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Category: Eating Out

Misc. Food Stuff

I’ve been making mostly one-pot lunches these days. Here is my eggplant stew… with a ton of cilantro for garnish. This is why I do one-pot meals now. My personal Crockpot! I love this thing. No more microwaving. And here’s a banana chocolate cupcake I made. Just because… And the Read more…


A Day in NYC

Essex, on Manhattan’s Lower East Side, is a huge brunch destination. It must be listed in the NFT Guide or something. I have wanted to try their lone vegan dish, the Vegan Mexican Matzo Brei, for quite some time. So with a few days off at our disposal, we made a Read more…


I’m Thankful for Good Taste

My white and regular pumpkin puree layer cake with vanilla buttercream and cinnamon glaze. Jay Astafa‘s amazing cashew cheese wheel…  and his Thanksgiving meal, though my re-plating killed his presentation. Pecan-crusted seitan, parsnip puree, creamed corn and sauteed kale. Amazing.  An impromptu trip to Chelsea Market: Lunch at Beyond Sushi Read more…


Heirloom Vegan Eatery Hits Long Island

Heirloom Vegan Eatery popped up at the Leaky Lifeboat on Long Island. vanilla coconut bacon cupcake next to a cinnamon bun fried “chicken” and waffles and tater tots


306 {vegan supper club}

Every once and awhile, I splurge one of them fancy pants supper club dinners. And almost alway with fellow veghead CP. We find some justification for the splurge. Maybe there is a birthday that past a few weeks ago. Maybe there is some emotional epiphany that needs a proportionate intake Read more…


The Sauce.

Whenever I am heating up a sauce, I pour way more than enough into the pot. Because I slurp it by the spoonful at each degree it rises. I love sauce. And that’s what this collection of food pictures have in common. Sauce. What a delightful surprise to come home Read more…


Happy Birthday to me!

It’s my birthday and I didn’t have to make my own cake! This is kind of a first. Thanks to The Electrician and Sweet to Lick, Long Island’s all-vegan bakery, I need not spend my day baking my cake. It’s orange creamsicle. And it’s spectacular, as those gorgeous little pipings Read more…


October Out and About.

We recently visited the Jersey Shore, by accident really. Our fumbly roadtrip had us arriving at Kaya’s Kitchen, Belmar’s down-home vegan eatery, in the awkward span of time between the old lunch lull and prior to the start of the dinner menu–which is unfortunate, as I had my heart set Read more…


Brooklyn Dearth

When I make dinner plans with friends, it’s very hard to decide where to eat. Especially in Brooklyn. When it comes to vegan-friendliness, Brooklyn throws just a handful of good options, barely. Take away those options that are packaged, processed foods cooked to order, and you’re left with even less. Read more…


My First Long Island Vegan Meet-up Event!

It was a awesome afternoon at Sweet to Lick, Long Island’s first all-vegan bakery! Amazing vegan treats for 25+ Long Island veg-friendly new friends. The place was fully stocked with tons of decadent treats that were sure to have made plenty of repeat customers. We split the infamous S’mores Campfire Read more…


Fall Fling

I would probably name Garden Cafe on the Green in Woodstock, New York as one of my favorite restaurants. But maybe it’s because if I’m there, I’m upstate. I’ve fought the Cross Bronx Expressway, and won, then was lulled by green and early foliage splotches of speed northbound on the Read more…


Vegan Long Island Roaming [Part 2]

Sweet To Lick Vegan Bakery in Williston Park was 11 days old when I visited. The fresh space has been a bakery for many years… but now it is home to Long Island’s first all-vegan bakery.Baker and owner Michael had a delicious spread for us, as I expected. I have been a Read more…


A Day In Connecticut

Vegan food is just like “regular” food. You put it in your mouth, chew it, then swallow. And just like “regular” food, it can be made of junk or it can be made of quality. Vegan foods are not exempt from the simple truth that the more pure and unprocessed Read more…


Vegan Long Island Roaming

In a gesture of goodbye towards my old home of Brooklyn, I now have a brand new car! Embracing suburban life here on Long Island is a bit difficult without one… but more than that, I love to drive. Though it’s been less than a week with wheels, I have Read more…


Day 14 in Deutschland, The Baltic and Berlin

And done! After a 2-week whirlwind of travel, I am now resting my behind on the couch, adjusting my clock back to the Eastern timezone. Here are the highlights of my last day in Germany.  I really wanted to see the Baltic Sea before heading back over the Atlantic. But Read more…


Day 13 in Deutschland, Stick a Fork In Me (I’m sorry Hamburg)

Hamburg–you big, noisy thing, you–I’m spent. Had I arrived in your arms days, even hours, ago, I may have had the moxy to embrace you back. But I’m tired now. I don’t even want to force myself to go through the motions of an excited visitor, synthesizing resources and calculating Read more…


Day 12 in Deutschland, Easy Vegan in Bremen

After brief appreciation (Griswald Grand Canyon style) of Kölner Dom, I moved on from Köln. With my days counting down quickly, I needed to do some cities flash pan speed. I boarded an early train north, foolishly thinking it’d be a quiet and secluded ride. Right smack in the middle Read more…


Day 11 in Deutschland, Up the Rhine and Onto Cologne

This simple breakfast gave me the strength I needed to see the rest of the sites in Bacharach and then head north on the Rhine river. Some wheat Wasa’s covered in strawberry jam. They even had this Wasa-dispenser. Its bottom slides open to reveal a waiting Wasa. I want one. Foraging Read more…


Day 9 in Deutschland, Busting Out With Rail Pass {Frankfurt}

It is time for me to bust out and go north on the DB, Germany’s train system. I bought a 6-day German Rail Pass to maximize sightseeing and deliver me snug to Berlin for my flight back to New York. Navigating a the system had its hiccups. I elbowed an Read more…


Day 10 in Deutschland, Vegan Fairy Tales {Bacharach}

I left the bustle of Frankfurt by way of a double decker diesel train. Thankfully day 2 of my train adventure did not involve elbowing anyone in the head. It did, however, involve my missing a key transfer point. Thanks to the collective efforts of amused fellow passengers, it was Read more…


Day 8 in Deutschland, The Black Forest

I’m so glad we made our way into the Black Forest region, heading southeast from Kemnath towards the Swiss border. Our first stop was Stuttgart. With more than 5 million people residing in the Stuttgart metropolitan region, it’s no wonder that the city is bustling the same way big cities Read more…


Day 7 in Deutschland, Baking a Cake

Today was a special occasion for my friend’s family… so we made a vegan cake! I was excited to use Biovegan’s Zuckerstreusel on top which I had picked up at Bio Bio. We used a coconut-rice milk with the only vinegar in the pantry, white vinegar, in make the “buttermilk” for Read more…


Day 6 in Deutschland, Beautiful Dresden

With a name like Flax, a vegan can presume she’s going to get a good meal. And that is certainly what happened at Flax, the hip all-vegan eatery in beautiful Dresden’s new side of the city– or Dresden-Neustadt. Driving through the streets of Dresden-Neustadt, we were struck with a different side Read more…


Day 4 in Deutschland, Hanging About Kemnath

Day 4 in Germany was designated a relax day. I am not staying at a hotel, after all. I am invading a family. Laundry must be done, food shopping, etc. Today I spent the day the day hanging about Kemnath. Starting with a walk to the recycling bin. This is Read more…


Day 5 in Deutschland, Kristall Palm Beach

Kristall Palm Beach is one part water park, one part bath house. With temperatures passing the 100 degree mark, we spent the day in various forms of water. This is the crystal pool, a light and clear pool. They also had a zinc pool and an amethyst pool, which was Read more…


Day 3 in Deutschland, Vegan Eats in Nürnberg, Germany

Nürnberg, a Bavarian city about an hour away from where I am staying, is a  bit bustling. It at points felt like San Francisco, then Boston… and then like a Medieval village with an impressive Imperial castle and exquisitely ornate spired churches… and then there’s the city’s significance in the Read more…