Camping Eats

I’m really excited to go camping this weekend and have the season’s first starshoot. But I’d need some nutritionally dense eats to sustain me through a packed itinerary. I played around with this recipe, so these are chocolate banana tahini flax gluten-free muffins! Say that five times fast. They’re packed with almond flour so I stuck an almond on the top to tell the world that they’re nutty.

They’re fudgy and satisfying.

I love when the cake is darker than the chocolate chip…

Now for some savory. Tweaking this recipe, I used up all of the produce I needed to use up. Some easy gluten-free crust lining single-serve lava cake molds.

Tofu mixture really needed the addition of black salt

Mixing in the sautéed sweet peppers, onion and kale…

And topping with the roasted tomato and Chinese broccoli. I really do have this much produce on hand on the reg. Look how pretty!

All cooked! I will likely be eating these cold.

Not super set, but that’s okay. I didn’t want to add any yucky thickener ingredients.

To the start of the adventure season! It’s going to be a good one!