Beet Happening, Part 2 💗🌱
Anti–Gel Coloring Valentines Eats
February 14, 2021
I have plenty of chickpeas leftover from making marshmallows… and with more beet puree to utilize, beet hummus was the natural choice. Once again the hue blows the mind. Sorry I didn’t write down exact measurements. I usually just eyeball making hummus–chickpeas, beet, and salt then drizzle in olive oil until it looks nice and hummus like.
The light in the kitchen (LED) made it look neon!
Keep thinking of this Portlandia skit and chuckling to myself.
Settling watching the horror movie marathon with my blood red hummus. Thank you IFC and Sundance for treating Valentine’s Day like Halloween. 😂
Relatedly, I stumbled upon this on my Feedly.
And this. WTH?
Back to the Beet. Beet, you’re beautiful.
Ok, last bit of Valentines-ness: This series I titled Looking For Love in All the Wrong Places
Happy Valentine’s Day! 💗