4th o’ July
July 4, 2009
In honor of America and independence, more Vegan Brunch recipes!
Creamy avocado potato salad. This dish gets ugly quickly under the blazing July sun, helping others remain weirded by vegan eats. I say use the potato salad recipe in Vcon for “mixed” parties.
Beer-battered tofu. A simple and delicious recipe for super-greasy ultra-fried tofu. Paired with an easy vegan tartar sauce: fried-food perfection.
Tomato Rosemary Scones. These hit the spot. I’ll be making these again soon and eating all 12.
