Where Have All the Flours Gone
Pantry Turnover, Part 2: Sweet Rice Flour 🍚
May 15, 2020
So I didn’t make cookies in this turnover. Because Sweet Rice Flour or Glutinous Rice Flour is predominantly used in Asian preparations, I had to try that direction using this recipe to make savory Korean pancakes. But look at how many jars I got to use!
I also decided I’d julienne broccoli stems…
…and these yucky tender carrots I had in a can from when I feared the apocalypse back in mid March.
We want to take an oil bath please.
These will be easy finger foods for my excursion tomorrow.
Looking good
They were very yummy and I’m glad I have a lot more sweet rice flour left! Next I want to make mochi!
