When Life Gives You Lemons Make Vegan Chocolate Glazed Mini-donuts Without Holes

I find it hard to sleep anywhere but my own bed. I’m the same way with the kitchen. In someone else’s kitchen I fumble, miscalculate, mistake their oven’s temperament. This was the case when attempting VCTOTW‘s basic chocolate cupcakes in the Wok Man kitchen. The Wok Man kitchen is so foreign to me. It is so removed from practical accessibility {due to roommate dominance and bachelor pad-ish standards of pot/pan cleanliness} that within it I managed to mess up a recipe I’ve used countless times with much success. My er created a spongy mini-cake that marked the plate, your fingers and tongue with a greasy after-taste. In fact, it was downright donut like. I drizzled the remaining sweet almond icing {the leftovers from my Christmas cookies!} over my little follies and Voila! They became acceptable to present to my family for my brother’s birthday.