What’s the Best Vegan Burger in New York City? [Part 2]
March 28, 2010
The search continues, in intervals of 12. What is all this burger-eating leading up to? My decision on who makes the best vegan burger in New York City, of course. It is forthcoming.
The Organic Grill‘s Organic Grill Burger (East Village)
Pro: Very tasty, housemade, great fixings, a very good vegan burger
Con: Mushy but more good-mushy
Good Health Burger‘s Tex-Mex Burger (Midtown East)
Pro: Flavorful and yummy
Con: mushy
Metro Diner‘s House-made Veggie Burger (Upper West Side)
Pro: Hearty is an understatement, lentils, diner fries
Con: Bun ain’t the greatest
Enid’s Homemade Veggie Burger (Greenpoint)
Pro: housemade, tasty, good texture
Con: a little salty
Dojo‘s Soy Burger Dinner (West Village)
Pro: Carrot-ginger dressing, nostalgia
Con: mushy is the name of the game
Life Cafe‘s New Garden Burger (East Village)
Pro: Housemade, location-location-location
Con: Pita, mush
Counter‘s East Side Burger (East Village)
Pro: Hearty, delicious, potato bun
Con: A bit crumbly and pricey
Curly’s Vegetarian Lunch‘s Basic Burger (East Village)
Pro: Great all-around
Con: Bun a bit tough
Choice‘s Vegetable Burger (DUMBO)
Pro: Tasty, well-dressed, good value
Con: Questionable bun
Nature’s Grill Cafe‘s Veggie Burger (Cobble Hill)
Pro: Eh.
Con: No buns in the place (how late 90s), mush-fest, frozen patty, slow & packed
Loving Hut‘s Loving Hut Burger (MSG area)
Pro: tasty dressing & veggies, good flavor
Con: processed soy science meat product, bun too thick/dry
New York Burger & Co.‘s Mediterranean Veggie Burger (Chelsea)
Pro: Separate grill/spatula, nice flavor
Con: mush-fest, the rest of the menu