VeganMoFo #27: Breaking the Fast
October 28, 2009
Now that I am settled into the New York minute, I can reminisce about my last amazing eat in Seattle. Breakfast not at Tiffany’s but at Joey’s. Preparing biscuits from scratch along with a killer tempeh and mushroom gravy and a side of shredded hash browns, he went all out. Not since he called this apartment home have I been treated to such a feast without having to set foot in the kitchen! Thanks Joey! Now back to my Golden Flax/Autumn Wheat cereal combo…
