Vegan MoFo #21: It’s My Birthday: Feel the Food Love
October 21, 2009
Birthday Brunch Ambush! The Greek rang for spontaneous brunch action of my choosing in the hybrid chariot. So I had to dump the cereal I just poured soy milk on and let it dry on a baking sheet. Kickin’ in Depression-era!
My coffee says “hi”.
My choice: Organic Grill in the East Village for their tofu omelet. Oh how I wish they used Teese or Daiya! Follow Your Heart is like my Razr cell phone in an iPhone world.
The Greek‘s frittata. Same as my omelet except A.B.C.
When Babycakes first opened in 2005, The Greek took me there for my birthday. I didn’t even know what it was back then! As a graduate of the Natural Gourmet Institute, he was in the loop. I was glad to see the place jam-packed and amply stocked.
A delicious birthday cake made by the CandyPenny! Banana cake with a sweet coconut frosting. So moist and scrumptious!
And how about vegan pizza delivered to the bar? Sounds good to me! A big thanks to who ever thought up and funded this endeavor. I was a bit tipsy and now cannot recall. {sheepish look}
My coffee says “hi”.
My choice: Organic Grill in the East Village for their tofu omelet. Oh how I wish they used Teese or Daiya! Follow Your Heart is like my Razr cell phone in an iPhone world.
The Greek‘s frittata. Same as my omelet except A.B.C.
When Babycakes first opened in 2005, The Greek took me there for my birthday. I didn’t even know what it was back then! As a graduate of the Natural Gourmet Institute, he was in the loop. I was glad to see the place jam-packed and amply stocked.
A delicious birthday cake made by the CandyPenny! Banana cake with a sweet coconut frosting. So moist and scrumptious!
And how about vegan pizza delivered to the bar? Sounds good to me! A big thanks to who ever thought up and funded this endeavor. I was a bit tipsy and now cannot recall. {sheepish look}