Vegan Holiday Treats For Sweets

I hadn’t made vegan rainbow cookies for years! And since then my baking skills and kitchen set-up has improved a great deal. With dessert duty for a work potluck and inside the inspiration of the holiday cookie issue of Bon Appétit, I had to step it up. I used The Veg Life’s awesome recipe because it’s easy. And the pictures! Droooool…

So here’s a rundown on the vegan rainbow cookie, turned ombré cookie. Three bowls of batter in shades of green.

My favorite Bon Maman Four Fruits jam. I was lazy and didn’t strain it.

Stacking of the cookies.

Beautiful green topped with its chocolate hat. Next week, I’ll do traditional colors for the family Christmas. Then, what else should I do with the remaining almond paste?

These look great, yes. But they taste even better, an amazing vegan version of a childhood favorite.

They were made for Instagram.

The cookies and the Bon Appétit.

More dessert! Pumpkin chocolate chip cupcakes, because I am still using the pumpkin purée.

Star tip makes nice piping easy.

A ton of vanilla beans tell the world, “Hey, I’m classy!”

Dessert is done!