February 6, 2019
Old mix tapes. I took pride in naming my mixes. I had an original Jedi kid’s costume in my storage stash. And it fits. (Plus, looseleaf socks!) Remnants from the Pacific Northwest, when you could smoke in the bars. Lite Brite in my classroom, which the kids love playing with. Read more…
October 12, 2016
Though I love the Northeast, love the deciduous trees; I love to see the snow-capped mountains of the West emerge from the plane window. Like Oregon’s welcoming committee: Mount St. Helens on the left and Mount Hood on the right. Not pictured but also pushing the East out of my Read more…
October 9, 2016
I spent 12 hours in a sloth habitat in Oregon and learned so much about these fascinating animals. The habitat is part of Zoological Wildlife Conservation Center. They take in sloths who have lost their habitat due to logging or who have been orphaned. Below are my favorite pictures and a Read more…
April 29, 2016
The Pacific Northwest is heavy. Such things I forget. Having no appetite (!) I barely nibbled on the Mighty Mofo at Chaco Canyon Cafe, A vegan Reuben sandwich with housemade seitan, sauerkraut, mustard, cucumbers & sprouts, served on a soft sourdough. And sprouts. In Seattle, wherever you are, it’s grey. Read more…
April 28, 2016
The day’s activities would involve a pitchfork and a wheel barrel. But first, a bit of breakfast: great coffee from Archive Coffee Bar, which has vegan donut holes from Bigwig delivered Tuesdays & Fridays (bummed I missed them!) and a strawberry and chocolate-stuffed vegan crêpe from Oregon Crêpe Cafe & Bakery. Read more…
September 24, 2015
Portland used to be a quick 2-hour drive from home when I lived in Seattle in 2000. Back then, the city was far less vegan-friendly to this vegan. It was Blossoming Lotus where I got a good meal, which is still going strong. But I more remember karaoke at Alibi, a tiki Read more…
April 19, 2014
Stick a fork in me; I am done! After 2,000 miles on my Subaru, my vegan exploration of Oregon, Washington and Montana is done. My final day was ambitious… as finality is a great motivator. As is a good breakfast! The day started with a hearty yet light Veggie Benny at Read more…
April 18, 2014
Pleased to be finally eating a healthy breakfast, my day of Oregon eats began in Bend at Mother’s Juice Cafe. This place fit right in with Bend, a progressive mix of aging hippies and idealistic youngins. I had their Mothers Bowl: a vibrant chia pudding (made with hemp milk, kale, lemon, ginger and mango) Read more…
April 16, 2014
If I am going to pass through Spokane again, I’d have to make it worth my while. A visit to the zombie-themed donut shop with vegan options, Dawn of the Donut, was just the trick. The shop is in a stretch of storefronts outside of downtown. It’s innocuous location is part Read more…
April 14, 2014
Voodoo Doughnut in Portland, Oregon was the first vegan doughnut option I ever heard of. Like real doughnuts. Not circular cakes with holes in them. And I’ve never had them. It didn’t sit right with me. In fact, having only a handful of blog posts on Portland–thee vegan capitol of the Read more…
Like I mentioned in my previous post, Portland is Vegan Heaven. The level of vegan eats available, both from all-vegan establishments and omni eateries, is truly daunting. Hours of operations helped me decided on Bob’s Red Mill Whole Grain Store, a outlet of sorts for Grain God Bob that serves up Read more…
October 24, 2009
I had some unfinished business in the Pacific Northwest. And by business I mean vegan food to eat. This time I flew into Seattle only to head straight to Portland, Oregon, thee vegan capital of the country. But after a long transatlantic flight, we weren’t going to make it all Read more…
July 12, 2008
Nutshell in Portland is absolutely delicious. For starters, the menu of fresh breads, upscale olive oils and salts (top left and right): mmmmm. My entree (bottom left, crispy risotto cakes: local asparagus, saffron onions, lemon aioli & arugula) was so flavorful I lost a few taste buds in tragic romantic Read more…
February 13, 2008
Last year I had the pleasure of visiting Portland, Oregon’s pirate-themed vegan restaurant, Pirate’s Tavern, before it closed. Johnny Diablo, the brains behind that venture, spent a good amount of time at our table picking our brains: What were my favorite vegan restaurants back East? In the Pacific Northwest? How Read more…