Browsing:

Tag: _VV Brooklyn

2010: The Year in Food

In the year 2010, more than any other, the camera was angled down, capturing flicks of food. Sure, there are people on the other side of the table. Had the camera lifted its head, it’d see. But for a gal who sorts time through food, the vibrant color of shared Read more…


1.2.11, back in the 11211

I started 2010 doing brunch at Boneshakers [read here] so why not continue the tradition? Last year I said: “There’s something about 1/1 that motivates change. Yes, I subscribe to that New Years philosophy of renewal and growth, mostly because I appreciate the year as a unit of measurement, appreciate Read more…


What’s New: Food Update

There is a little Indian convenience store next to my Sunday restaurant favorite, Dosa Diner, in Hicksville, Long Island. In this store you can find a ton of cheaply priced pantry staples, many aligned with Hindu vegetarianism. It is worth a stopping by– their products are tremendously cheaper than the Read more…


And Misc. Birthday Tidbits

Besides a memorable and fancy-pants meal at Blossum, care of The Electrician, I received a sweet and moist chocolate chip cake from my main gals, CandyPenny and Artsparrow. The picture (below) looks quite a mess as my unsteady hand had only the light from the Yankees-Rangers game on the screen to Read more…


Bring on the winter.

I’ve been working on my layer of blubber, getting myself ready. Inadvertently. Here’s what’s anchoring me in for a long winter: Roasted zucchini sandwich with way too big a bun X’s 5 days a week. Huge tofu dosa from House of Dosas in Hicksville, Long Island.  Vegan cheese whiz. What Read more…


B-day at A-bistro

Happy Birthday CandyPenny! It was the lady’s choice for dinner so we hit Abistro, an upscale yet homy spot for a quality meal in Fort Green, Brooklyn. Abistro is most certainly not a vegan restaurant though tofu is able to be subbed in the majority of their entrees. They sure know their Read more…


Stray Eats

V-Spot brunch in Park Slope, Brooklyn. Sweet Fruit Empanadas of banana and strawberry with some sausage. Yummy but could have used an accompaniment… compote, cream, etc Mango and sticky rice at Long Tan in Park Slope, again. Bless that towering cylinder of coconut milk sweetened sticky rice.  If I was Read more…


These Are a Few of My Favorite Things: Sharing Mango & Sticky Rice

I ♥ kao nio ma muang Long Tan, Park Slope, Brooklyn Siam Lotus, Bay Shore, Long Island Lily Thai, Williamsburg, Brooklyn Nine D, Carroll Gardens, Brooklyn


Lunch: It’s What’s For Dinner {Dunch Report}

It’s too hot for 3 meals a day. Here are my recent dunch highlights. Urban Rustic makes a mean Club Sandwich, the all-vegan Unclub. I’ve gone on about it before, yes. [Tofurky, Vegenaise, Dijon mustard, strips of tempeh bacon, local tomatoes and sprouts in between three slices of soft, toasted Read more…


Alma, Loving Brooklyn, and Eating

Cobble Hill, Brooklyn’s renowned Alma Restaurant earned a recommendation in the prestigious Michelin Guide in 2009. Why a tire company sets the standard for exceptional dining has always perplexed me but why Alma received a coveted mention does not. The view, service and cocktails would stun any hungry patron, yes. Read more…


These Are A Few of My Favorite Things: Coney Island (Again)

   


Summer Eats: My Thai

I love Thai food. That’s no secret to friends and loved ones. But now that I no longer have a favorite neighborhood Thai spot… (I speak of the end of my 5-year relationship with Lily Thai who refuses to stock a mushroom-based sauce for vegan substitution of their fish sauce, Read more…


They’re Heeeere…. Champ’s Family Bakery

Strolling leisurely back to my apartment from the G train with none other than Ms. CandyPenny, we decided to turn around to check to see if Champ’s Family Bakery was any closer to opening its doors, offering Williamsburg its first all-vegan bakery. The last few times I had done a Read more…


Vegan Days to Vegan Nights

It’s about time I got myself to Stogo, New York City’s all-vegan gourmet ice cream shop. To escape the debilitating heat and humidity, CandyPenny and I ducked into the East Village storefront’s huge people-watching windows to cool down with their soy, hemp and coconut-based frozen treats. Stogo has some wonderful Read more…


Summer Eats: Bánh mì

Bánh mì is the perfect summer eat. It’s vibrant, flavorful and not too heavy. It’s great on the go, is on-the-cheap and, thanks to a long lifespan of buzz… including a recent episode of This American Life, is sprouting up all over the place! Not to mention the portion is Read more…


Fall Cafe

I pass Fall Cafe in Carroll Gardens, Brooklyn Monday through Friday when I go to work. And Monday through Friday I look at the chalkboard sign hanging in the window announcing their Saturday-only vegan brunch plate! Thing is, I’m never near my job on Saturday. Usually I am nestled in Read more…


Thai Thursdays

The school year is done! What I’ll miss only slightly less than the smiling faces of my 10-year-olds is Thai Thursdays, an “almost there” me time treat within the busy weeks of teach-time. Carroll Gardens, Brooklyn is home to thee best Thai lunch specials in New York City… and there Read more…


Eating Good In the Neighborhood

No, Applebee’s did not open in Williamsburg, Brooklyn. (Not yet at least.) It’s Banh Mi, an authentic Vietnamese eatery with all the staples: bubble tea, pho, bun and, like the name implies, Bahn Mi! They took over where the Curves gym once was and I am delighted to welcome them to Read more…


The Other Wheat Meat

In the early days of my veganism, veggie hot dogs were bright orange, the size of my index finger and quite rubbery. And packaged vegan sausages were grey and resembled commercial-grade meat. I suppose they were satisfying in their historical context, yes, but lacked a satisfying texture and rich flavor Read more…


A bit of redemption

Last time I had a sandwich from Brooklyn Standard in Greenpoint I wound up devouring their French Dip sandwich only to realize too late I had eaten a substantial amount of real dairy Swiss cheese, breaking an almost decade and a half of diligent non-dairy eating. The error was quite Read more…


Starching It Up

I have an unquenchable appetite for starches. Here are some recent good ones: 3 Brothers‘ Pizza Bianco, whose prices recently shot up way high Onion rings from Jb’s Burger: nothing special, probably frozen, really freakin’ goodAmazing Vegan Tamales off Papacitos brunch menuA huge pile of rice noodles at Em Thai Kitchen. I heart Thai Thursdays.


Spoiled Sweet

I am going to try to milk the graduation thing much longer than today. Yeah, why the heck not? I’ll have it preemptively excuse my raucous behavior come Friday, when the official celebratory drinks are set, and use it to collect long complimentary comment strands on Facebook. I’ll accumulate kid-hugs Read more…


Oh, Papacito

When it comes to American Mexican food, the West coast puts the East coast to shame. Before Greenpoint, Brooklyn’s Papacitos stepped up to serve authentic and fresh Mexican with a street-food flare, if I wanted a veg-friendly burrito I had to settle for a million and one  substitutions (No this, no Read more…


Food Love {Never Eat Your Heart Out} {Half Kidding}

See this food? I have eaten it and it has helped me to move from here to there to have me here typing this to you. See it? I put it in my mouth and chewed. Yeah, so what but: Have you ever paid attention to this process? Followed a Read more…


I Like Brooklyn In the Spring Time

With the coming of unseasonably warm temperatures is many neat things to do out and about in Brooklyn. The veg clan and I multi-tasked lunch with a charity cupcake sale with a craft sale in Park Slope to make the most of free time before the Monday drag. In the Read more…


The Staff of Life

For the past two years I have made yearbooks to celebrate the turning of time’s speedometer. Fiddling with Blurb‘s bookmaking software in December, I was forced to meditate on just how much I could fill in a week, a month, a year. In 2009, the me in January was lifetimes away Read more…