September 18, 2012
Don’t you wish you can step behind the counter sometimes, take a restaurant’s menu and create vegan options with their raw materials? Sneak in fresh-made vegan whip, wipe the waffle grill with softened Earth Balance, caramelize their bananas? I want to do that at Waffle and Wolf, a new Dutch taco Read more…
September 4, 2012
Maimonide Of Brooklyn (or M.O.B.), a communal eatery that upholds the philsophy and health beliefs of founder/French hotelier Cyril Aouizerate, touts “avant garde” vegetarian food for all. I usually shy away from vegetarian eateries steeped in quasi-spiritual practice… (I’m thinking of places like Little Lad’s, Loving Hut, and Oneness Fountain Heart.) Honestly, I just really Read more…
July 24, 2012
Asiadog is a fantastic little hot dog shop on the Soho-Little Italy border serving up Asian fusion on a bun. And they have veggie options, as most Asian cuisines do! Veggie dogs topped with some delicious goodies honoring the diversity of New York City’s Asian cuisines… Chinese, Japanese, Vietnamese, Korean, and Read more…
July 13, 2012
Mango and sticky rice (from Cheers)
July 12, 2012
mojito violeto. mmm… muddled mint, blueberry, and lavender ensalada mixta. mixed greens, carrot, tomato, and hearts of palm leek jardinera arepa. grilled leeks, sun-dried tomato, and carmelized onion with baked tofu. The Summer Olympics.
March 15, 2012
I am happy to say that another all-vegan bakery has landed in Brooklyn! Clementine Bakery, deals cake… and muffins, and cookies, and lotsa sweet, delicious goodies. Located on the Clinton Hill-Bed Stuy border, Clementine joins the growing family of all-veganness that is growing in New York City: most recently–Blossom Bakery and Dun Read more…
February 20, 2012
I’ve been out of the kitchen for some time, wrapped up in work… and in the downtime needed to continue to be wrapped up in work. But I made some cupcakes for my brother’s birthday recently. And then I ate about 6 of them. Is there anything better than chocolate Read more…
January 28, 2012
Brooklyn Tap House in Clinton Hill, Brooklyn has “no crap on tap.” The gorgeously modern and spacious bar also has some vegan eats on their menu. Here is their Vegan Brat. Though I praise the “vegan corner” on their menu, I was hoping for a bit more creativity than store bought Read more…
January 7, 2012
I first noticed Dun-Well‘s doughnuts popping up at Bone Shakers in my neighborhood in Brooklyn quite some time ago. Since the dapper vegan doughnut duo have raised their fundraising goal on Indiegogo & opened their very own space on Montrose avenue in East Williamsburg. It took me several weeks to check the place Read more…
January 5, 2012
Emma, the vegan personal chef of Emma Eats Plants, does an all-vegan pop-up at Brooklyn’s Halyards Bar in Gowanus on Thursdays. (That sounds like some kind of mnemonic.) The weekly menu incorporates her Cuban roots and dedication to fresh, lively veganism. Thanks, Emma. Halyards is a classy joint, dark and lovely. Read more…
December 30, 2011
The Iced Whale ornament waited patiently for the Christmas tree, comforted by the whiff of the salty scent of the Atlantic that wafts to The Electrician‘s home. In protest to a premature holiday kick-off, he waited well-past Black Friday/Small Business Saturday/Cyber-Monday to adorn the tree. Aaaah, a Poinsettia in front of a frosted window. The Read more…
December 3, 2011
Vegan Croissant. Yes, a vegan croissant! A greasy, oily croissant. Holy Moly. Champs in Williamsburg, Brooklyn has transformed into a diner. Vinyl booths and all! And on top of that shimmery vinyl seat I sat, wrapping my greasy fingers around a vegan croissant S.A.G., their Boneshakers signature scramble sandwich. Tofu Read more…
December 2, 2011
Sometimes you want a slice of pizza that is isn’t covered in vegan cheese. Don’t get me wrong. Vegan cheese has it’s place. But I am irked by eateries that rely on it too heavily. That think it’s the end-all be-all of vegan entree enhancement. So you have Daiya on the Read more…
August 4, 2011
Sure, it isn’t really weather-appropriate to be craving Mac & Cheese, but sometimes the body’s pulls and pushes don’t make any sense. I’m okay with that. But to eat it twice? In one day? In one hot, muggy day in New York City? Sometimes I think in themes and it Read more…
July 18, 2011
I can’t stop eating it. Mango and sticky rice. I love it. I think I need to do a search for the best–and really, when I say the best I mean the biggest portion. I really have never had a bad batch. Even after this to-go mango & sticky rice Read more…
July 16, 2011
I had one of the most tasty meals I’ve had in a long time at Bushwick’s Arepera Guacuco. The restaurant serves fresh and flavorful Venezuelan food that, at first glance, doesn’t seems to have many vegetarian options. But our friendly and knowledgable waiter told us that they can make anything we Read more…
July 9, 2011
Vegan Divas makes decadent treats for the health-conscious vegan… or the not-so health conscious vegan. The ladies predominantly distribute their goodies at the city’s upper-crust health stores. I nabbed this caramel pecan brownie at Elm Health, the wonderfully stocked space on 7th avenue and 14th street. Packaging is a bit wasteful, Read more…
July 3, 2011
CandyPenny‘s “Living Social” coupon deal for Pine Box Rock Shop‘s waffle Sunday was burning a hole in our respective calendars for weeks. It was finally time. With rotating choices of toppings like fruit compotes, chocolate sauce and the essential maple syrup and Earth Balance, I was Sunday-morning-stumped as unfortunately the Read more…
May 5, 2011
Pine Box Rock Shop, a vegan-owned and operated bar in Brooklyn, hosted a special Cinco de Mayo feast, courtesy of Yummy Eats [a pop-up restaurant] and Verily Baked Goods [an impressive baker that does both omni and vegan treats]. Here was the impressive pre-fixe: Having the choice of two appetizers, Read more…
April 25, 2011
My very dear and talented Artsparrow hosted a book release party for her first published book, The Zombie Autopsies. But first! 200 undead mini-cupcakes were needed, grey in color and with bright pink brains. The gals and I spent the evening before working through the particulars–multiplying fractions, whipping up VCTOTW‘s Read more…
March 30, 2011
Endless Summer Tacos is a cart stationed on Williamsburg’s Bedford avenue. I’ve seen it countless times but always in passing. Chances are if I am on Bedford avenue, I am likely wanting to get to the next block quickly. [Narrow-hipped males in tight, skinny jeans induce a sort of gag Read more…
March 24, 2011
Sometimes I love Brooklyn. Lying in bed sick knowing vegan macaroni and cheese was being bicycled to me is one of those times. Yes, Brooklyn Mac in Greenpoint, with its fully veganizable menu, delivers. Their menu is simple and effective, like most of the world’s wonders. Select a mac n’ Read more…
March 23, 2011
My dear friend Artsparrow knows her medium. As a food lover, an illustrator, aspiring photographer and all around artist, she knows color equates emotion, the visual evidence of a feeling. Gathering with her near and dear, we celebrated her birthday at Nahm Thai Kitchen in Park Slope, Brooklyn with vibrant, Read more…
March 4, 2011
So drinks don’t photograph quite like a dish of food does but Pine Box Rock Shop, a bar in {wait for it}… Morganville, Brooklyn is a unique place owned and operated by vegans. “Morganville”, a neighborhood following the crosstown L-line path of gentrification, is the 2 blocks around the Morgan Read more…
February 25, 2011
I spent the week at an island retreat. Not an exotic island by any means. I have lived on this geographic island for 97% of my life [fraction to decimal conversion: 32/33 = 0.96969697], the latter 9 in Brooklyn proper, its western tip. But with a warm and cozy home Read more…
January 5, 2011
Sometimes there are vegan options in unlikely places. Park Slope’s Puppets Jazz Bar being one of them. A seitan steak sandwich and jazz? Yes. Can I say something about jazz? I enjoy the dance of musical elements that is jazz, enjoy watching inflated cheeks and pursed lips on brass, music Read more…