January 10, 2016
I am starting a month of salads! So most of my week’s groceries were from the produce section. In order to hold my interest while sustaining my nutritional needs, I was going to do a lot of mixing and matching. You know what they say about variety… So here are my Read more…
January 1, 2016
A quiche with a shredded potato crust? It’s just enough effort for the special occasion of New Years. I never made a quiche before! And with VeganEggs in my pantry taking up space, this was the best way to jumpstart the annual pantry turnover. Quiches need pops of color. I picked Read more…