August 23, 2016
Passion Flour Patisserie is an all-vegan French pastry shop in Salt Lake City, Utah. I arrived when brunch was still being served so I had to partake in both sweet and savory. There was plenty of pretty, delicate options that I fancied, including French macarons. But it was their croissant that Read more…
April 29, 2016
The Pacific Northwest is heavy. Such things I forget. Having no appetite (!) I barely nibbled on the Mighty Mofo at Chaco Canyon Cafe, A vegan Reuben sandwich with housemade seitan, sauerkraut, mustard, cucumbers & sprouts, served on a soft sourdough. And sprouts. In Seattle, wherever you are, it’s grey. Read more…
April 14, 2014
Voodoo Doughnut in Portland, Oregon was the first vegan doughnut option I ever heard of. Like real doughnuts. Not circular cakes with holes in them. And I’ve never had them. It didn’t sit right with me. In fact, having only a handful of blog posts on Portland–thee vegan capitol of the Read more…