April 11, 2023
Since I brought my fresh basil in my carry-on, I knew I’d be making a batch of summer rolls, using the rice paper rolls I bought last summer that still were loitering in my guy’s pantry. Determined to use up some of the other produce in the fridge, these are Read more…
March 5, 2023
Another round of vegan food from Rochester! This rundown includes some repeats, yes. But it also has a few noteworthy newbies. Mostly take-out as we were all chilling in the Covid zone, my next report will be of date spots in the area. Flavors of Asia Above is my vegan Read more…
July 8, 2022
I really love hitting international grocery stores. Today is was Rochester’s Asia Food Market for summer roll ingredients… and a general exploration. Because Asian cuisines have been my go-to vegan friendly choice for over two decades. My goodies. Always like to stock up on agar agar powder for marshmallow making. Read more…
July 20, 2017
I can spend many hours in V & T Supermarket in Hempstead, Long Island. Well actually, I can spend many hours in the sauce aisle alone. I stopped in during some errands recently and felt inspired enough to cook a labor-intensive lunch along with a bunch of fresh summer rolls Read more…
September 2, 2012
ith summer on the outs, and a stock of Asian noodles to utilize, I wrapped up some end-of-summer rolls. Fresh, vibrant and with a variety crunchy textures, these see-through beauties have all the elements of a delicious summer snack. Inside: vermicelli, basil and mint from the backyard, cilantro, sliced English cucumber Read more…