January 1, 2018
Eating the same thing, especially a diet that is imbalanced with starches and sugar, leads to all sorts of health ailments. But big changes can also be difficult to sustain. That is why I resolve to welcome more healthful yet simple additions to my usual repertoire… to diversify my food Read more…
January 1, 2013
2013 is officially here! To start the year off on the right foot, I needed a good meal and a sweet treat. First, the savory. Lasagna. Enormous noodles started the layered deliciousness. Then a creamy tofu ricotta with huge parsley kick. Then grilled eggplant. Repeat. Next, while the lasagna bakes, Read more…