July 25, 2013
It seems like eons ago that Ms. CP sent me a link to chocolatier Lagusta’s (of Lagusta’s Luscious fame) savory dinner series. Since then I have been occasionally pouring over the menu highlights of our reserved Summer in Paris dinner. What can be better than being served 8-12 (!!) high-end, all-vegan Read more…
May 8, 2013
The Electrician made me a garden! I planted transplants because I’m not cool enough to sow seeds (yet). In the ground: arugula, red bell pepper, plum tomatoes, eggplant, Brussels sprouts, broccoli and basil. My grandmother’s garden gnome is finally back on duty. In other plant news: Addy loving the cat Read more…
April 8, 2013
The gang’s all here… Bright and juicy… Wearing our best grill marks Everyone’s invited to this pilaf.
July 29, 2012
V & T Supermarket in Hempstead, Long Island is a place I can spend hours in. It is a huge Asian grocery store with long aisles of interesting food items–noodles, sauces, sweets, a frozen section, and… canned goodies. I visited V & T with a clear mission in mind: get Read more…
May 3, 2011
It wasn’t that long ago that tomatoes were in sorry shape. Apologies were displayed in the supermarket. But with winter gone, bring on the better fruit! In honor of my easy but satisfying lunch and to balance out the hectic culmination of 5th grade test prep, here’s what I am Read more…
May 1, 2011
Organic Village‘s Shiitake-Veg “Burger”. Quite good for a raw version of a burger, however, after horrendous service I’ll likely not return to this place. We ate in the car so to escape the mess of stress within the tiny restaurant. Finally tried Dun-Well Doughnuts at Champs Family Bakery, which is Read more…
October 10, 2010
Whipped up a batch of vegan nachos… mostly to utilize the cheese whiz-type stuff I made a couple of weeks back for the Phillies ballpark jaunt. Although I completely forgot to ground up some Amy’s burgers for the protein, they were very good! I used some refried kidney beans Read more…
August 17, 2010
Long Island City’s Standard Motor Products building takes up the majority of Northern Blvd. between 36th and Steinway streets. Its huge, sturdy and unassuming slab of industrial grey, located off one of Queens’s busiest streets, has a unique claim to fame: It is the foundation for New York City’s largest Read more…
July 29, 2010
I often sing the praises of fruits and vegetables. It isn’t because I’m a vegan… I’d be a vegan no matter what it tasted like really. Separately and as passionately, I love food. I’d love a roasted onion over a new pair of shoes, prefer a perfectly ripened tomato over Read more…
March 22, 2010
With a slew of produce from Fresh Direct panting in their plastic bags in my refrigerator, tonight I was in “use it or lose it” mode. This mode refers specifically to my disgust of food waste, my want for efficiency and my need to make lunch for the week. With Read more…
October 18, 2009
Yes, Medieval Times has vegan options. It was mostly irony that compelled me to partake in their Birthday Fellowship deal, which entitled me to free admission. And luckily I knew an enthusiastic group willing to partake in the tournament and dinner show in the castle in Lyndhurst, New Jersey along Read more…
October 4, 2009
Food shopping and cooking for one is a nuanced art. But I am learning. As a kid I always accompanied my mom to the supermarket for weekly food shopping. With the dry erase etchings transferred to an old piece of junk mail, we set out with our game plan. The Read more…
July 4, 2009
In honor of America and independence, more Vegan Brunch recipes! Creamy avocado potato salad. This dish gets ugly quickly under the blazing July sun, helping others remain weirded by vegan eats. I say use the potato salad recipe in Vcon for “mixed” parties. Beer-battered tofu. A simple and delicious recipe Read more…