January 13, 2018
My Canon PowerShot G9X is always with me. It’s a lovely point and shoot with a throwback design that reminds me of my grandfather’s old cameras. I was excited to find a faux leather case that suits its aesthetic. I was also excited about this pro-introvert pin. I don’t have Read more…
February 4, 2013
Paneer is an Indian cheese. Palak Paneer is the spinach and cheese dish I’ve long noticed on Indian menus. I was so excited to see that the amazing blog Olives For Dinner veganized it. Pressing tofu is step one. I opted for the TofuXpress then a nice press with some paper Read more…
January 1, 2013
2013 is officially here! To start the year off on the right foot, I needed a good meal and a sweet treat. First, the savory. Lasagna. Enormous noodles started the layered deliciousness. Then a creamy tofu ricotta with huge parsley kick. Then grilled eggplant. Repeat. Next, while the lasagna bakes, Read more…
February 7, 2011
Sacrificing virgin coconut oil. With my apartment’s thin windows chilling the kitchen, my coconut oil was in the solid phase. To utilize it for a summer-inspired Bahama cake, I let her toast ‘er bottom on my stovetop, very briefly. Anyone who’s ever had a bowl of pyrex [or multiple glass Read more…
January 6, 2011
I got a TofuXpress for Christmas. Yes, a handy dandy tofu press that squeezes out excess water. No more balancing books on plates and no more slanted bricks of tofu. This heavy duty spring keeps pressing, and pressing hard, as excess water pools above. It’s sturdy and spacious… I shoulda Read more…