February 1, 2019
I’m so astonished with how widespread and available vegan products are becoming. Food shopping at my local FoodTown, I was struck by this box of Annie’s organic, gluten-free vegan mac and cheese. Seeing “vegan” gives me quite the tickle and, although I am not one to eat too much processed Read more…
January 1, 2017
Of all the vegan cupcakes I have tried all over the country, my favorite comes not from a vegan bakery but Sprinkles–the world’s first cupcake bakery! During a recent visit to a book store I perused their long-awaited cookbook, excited to see that my beloved vegan red velvet cupcake and vegan Read more…
October 31, 2008
Like many strange and unusuals, Halloween is my favorite time of year. As I made 2 batches of these Halloween cupcakes, I, in accordance with ancient folklore and pagan ritual, listened to the Halloween soundtrack at full volume and prank called my boyfriend. The cupcakes would be for my students, Read more…
January 14, 2007
I really crave confectionery sweets, more so than chocolate, and have always been a huge fan of the marshmallow. Boiled animal tendons, cartilage and bone by-products make standard marshfare unvegan but how would a vegan marshmallow compare to the characteristic spring and texture of the jet-puffed campfires of youth. Being Read more…
