February 9, 2020
I’d rather eat my orange juice than drink it. So this week’s lunch is packed with its citrus goodness: Vegan Richa’s Orange Tofu. A double batch so I don’t have to make lunch after my upcoming week of travel. And on that front, let me throw in some perishables I Read more…
May 17, 2010
Much to my delight, Gobo has a 3-course First Seating Prix Fixe during the week. I thought this was a quiet and tasty way to have the official celebratory dinner honoring my graduation from graduate school. But as a food blogger who decides to cook and bake based on the Read more…
May 11, 2010
See this food? I have eaten it and it has helped me to move from here to there to have me here typing this to you. See it? I put it in my mouth and chewed. Yeah, so what but: Have you ever paid attention to this process? Followed a Read more…