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Tag: sweet potato

3 Meals in 3 States {Vegan Eats in LA/MS/AR}

There are a small handful of these United States that I have not seen. I’ve never set foot in Mississippi, Arkansas, and Alabama…  and I am intrigued by what vegan options in these states look like. So given their proximity to each other and time on my side, it was time Read more…


Something New, Something Old

On the way to the farm we stopped at a new all-vegan bakery in Verona, New Jersey: Cupcraze. As per usual, when visiting an out-of-state bakery, I have to get at least 2 cupcakes. I chose this one above, their delicious banana split cupcake, and I am glad that I Read more…


L.I. Vegan Eats: Maggie’s Raw Love Cafe

The Blue Firmament Holistic Centre in Rockville Centre, Long Island is a source for mind, body, and spiritual sustenance. It is also home to Maggie’s Raw Love Cafe, Nassau County’s only raw eatery.The inviting cafe takes up a large space in the center’s main floor. Plenty of tables are available Read more…


Maimonide Of Brooklyn [M.O.B.]

Maimonide Of Brooklyn (or M.O.B.), a communal eatery that upholds the philsophy and health beliefs of founder/French hotelier Cyril Aouizerate, touts “avant garde” vegetarian food for all. I usually shy away from vegetarian eateries steeped in quasi-spiritual practice… (I’m thinking of places like Little Lad’s, Loving Hut, and Oneness Fountain Heart.) Honestly, I just really Read more…


Vegan Day on Long Island

I have to give props to Vegguide‘s community members. This guide is so robust with locations offering options for vegetarians and vegans. Whether it’s a completely vegan restaurant or an omnivorous place with a single veg-friendly dish, the community covers the entire world (yes, all 7 continents!) and it is Read more…


Breakfast All Day {Or I ❤ Carbs All Day}

Clearly I am on a quest to find more vegan options around my great city. A satisfying spot for each of the varied tastebuds of my tongue. Some refined and steeped in foodie sensibility, others nostalgic and in need of comforting. Carb-heavy comfort. B.A.D., an all-night eatery with a slew of Read more…


Kate’s Joint

I’ve been going to Kate’s Joint since the 90’s… when vegan wasn’t as easy… when the stop for the Unturkey Club energized me fully in between record store shopping… When there were no blogs because there was no internet… When you had to find things on your own and, so, Read more…


HNY: 2011’s Last Meal

To bid farewell to 2011 I coated it in beer batter and slipped it into hot oil. And in a homage to a year packed to the brim with forward progression, I used the seasonal beer I enjoyed with 2010’s last meal to make the batter. The last bottle had been incubating Read more…


Birthday, Part 3: Whose Streets?

I don’t work on my birthday. It’s kind of a rule. I usually flee town, hitting the road for vegan eats and roadside attractions. But times are tight. With cash flow low, I planned to spend the day in my city, New York City, enjoying the sights on my own Read more…


Vegan in Toronto, Part 1: One Love, Holy Hogtown & the King of Carrot Flowers

Quick! Name as many starches as you can in this dish from the all-vegan One Love in Toronto, Canada. I’ll help you. 1) Green banana, steamed… 2) sweet potato… 3) yucca… 4) yellow yam… 5) plantain, as well as cooked greens and some fresh avocado slices. As the darling name implies, Read more…


Vegan New England, Part 4: The Red Lentil

Wait. What? Do you see that? The billboard right outside of our cheap motel in Foxboro, Massachusetts. “Go Vegan!” Well, what do you know. This billboard, part of Peta‘s “Be Healthy. Be Happy. Be Vegan.” campaign was a nice siting. Nicer than the true but kinda offensive Save the Whales Read more…


Me encanta la comida vegetariana

I recently stopped by Ms. CP‘s new apartment for some fierce empanadas. With scratch-made sausage and sweet potato-filled pastry, they were mucho delectable. Using Viva Vegan!, CP and her sous chef Em created these love pockets. ¡Me encanta la comida vegetariana! (I used google translator for that. Did it conjugate right?) There Read more…


Birthday Part 2: The Other Red Hook

After years of running away from Brooklyn on my birthday, I knew it wouldn’t seem like a birthday if I didn’t have some time behind the wheel, singing to the blooming starry night off the New York Thruway. But I couldn’t go too-too far with local festivities planned for this Read more…


A Low Carbon Diet

As a young doe who read E Magazine and poured over Co-op America‘s Green Pages some 17 years ago, I can’t help but be partially frustrated by the speed in which the rest of the world has caught on to the green movement, can’t help but shudder at the greenwashing Read more…


LI Vegan: Tula Kitchen

I learned of Bay Shore’s Tula Kitchen after the New York Times got sloppy seconds to my thorough blog reporting of Three Brothers of Rockville Centre. After eye-balling the menu, with echoes of  “sesame-crusted tofu” and “speared seitan over coconut basmati”, I decided that Tula Kitchen was a must-hit. Overcoming Read more…


Weekend Food Review

I’ve been wanting to make a vegan risotto for awhile now. Using PPK’s basic recipe here, I whipped up a big batch of artichoke and sweet potato risotto. The end result was a huge success. A creamy, flavorful dish that begs for seconds and only tastes better the next day. Read more…


Vegan Holiday Potluck

The Art/FoodSparrow and her Tim X were the hosts of a delicious holiday vegan potluck. I had been looking forward to the event for months and spent most of the day starving myself for the feast. My additions were from VCOn: Pumpkin Crumb Cake with Pecan Streusel and the tzimmes. Read more…


ThanksLiving in Woodstock, NY

This past Sunday was Woodstock Farm Animal Sanctuary‘s Annual Thanksliving Feast! It was a wonderful few hours filled with amazing eats, good peeps, numb toes and some extraordinary guests of honor: the turkeys.  Besides those feathered friends, there was much to see at the farm. Hi there! this goat seemed Read more…


Chicago Diner

I had been to the famous Chicago Diner years ago, back when my taste buds were less sophisticated and my veganism less creative. But this time around I was able to appreciate its broad selection of eats and amazing sweet treats more thoroughly. The Buffalo wings (below) were amazing, right Read more…