October 19, 2015
Before setting out on a road trip, a vegan has to consider how long it may be until a proper meal is available. Like a marathoner, it may be appropriate to load up on carbs to anchor the behind in for hours driving (not running). This is why I love Read more…
August 25, 2015
May 23, 2014
It’s summer! Unofficially. Time to get out there and bask in the sun… or at least to peek out a crack in the door. Winter veggies will soon give way to juicy summer fruits. New kitties are outside (meet Pinky) to enjoy. The sun enters the day with enthusiasm. The Read more…
February 10, 2014
I’ve been making mostly one-pot lunches these days. Here is my eggplant stew… with a ton of cilantro for garnish. This is why I do one-pot meals now. My personal Crockpot! I love this thing. No more microwaving. And here’s a banana chocolate cupcake I made. Just because… And the Read more…
January 21, 2014
Rainbow chard. I wrote a long and rambling description of how beautiful these stalks are, how I handled them like precious art, before chopping and ingesting them… but it was a bit much. Trust me, you’d be creeped out by my love of these stalks and then I’d be embarrassed. Read more…
June 29, 2013
In late June, my morning train to Brooklyn coincides with the glorious sunrise. It’s a fantastic way to start the day. The recent “Super Moon” gave way to a Super Sun, a flaming pink sun whose expanded diameter blazed across pastel blots of morning colors. Summer breeds reckless abandon. Like this Read more…
June 2, 2013
As we begin to tilt towards the sun and sunrise coincides to my morning train, I get to see fantastic colors in the sky. More beautiful things: Golden beets. Broccoli florets are sprouting up in my garden! I’m very excited. Fennel. I’ve never worked with you before. Fennel and citrus Read more…