September 2, 2012
ith summer on the outs, and a stock of Asian noodles to utilize, I wrapped up some end-of-summer rolls. Fresh, vibrant and with a variety crunchy textures, these see-through beauties have all the elements of a delicious summer snack. Inside: vermicelli, basil and mint from the backyard, cilantro, sliced English cucumber Read more…
August 9, 2011
Like its name implies, Long Island is looong. Heading east from my starting point in Freeport, it’s almost 100 miles to Montauk Point (a.k.a. The End). With a year-round Hamptons local as my guide, I spent the day on this long stretch of road, searching for vegan eats but finding Read more…
June 26, 2011
The start of the a Vegan Foodie Weekend in Providence, Rhode Island started with a bang! Our hosts and their neighbors prepared a vegan spread that was jaw-dropping. Lime tortilla chips from Food Should Taste Good; roasted garlic, grilled tomato and basil bruschetta; cherries; hot and sweet peppers; sangria and Tortas Read more…
March 23, 2011
My dear friend Artsparrow knows her medium. As a food lover, an illustrator, aspiring photographer and all around artist, she knows color equates emotion, the visual evidence of a feeling. Gathering with her near and dear, we celebrated her birthday at Nahm Thai Kitchen in Park Slope, Brooklyn with vibrant, Read more…
August 6, 2010
I love Thai food. That’s no secret to friends and loved ones. But now that I no longer have a favorite neighborhood Thai spot… (I speak of the end of my 5-year relationship with Lily Thai who refuses to stock a mushroom-based sauce for vegan substitution of their fish sauce, Read more…
July 5, 2010
Cutting through the northern tip of the Rockies and passing over the Continental Divide, the I-80 west cuts through Wyoming’s southern mass in an predominantly undeveloped two-lane highway. For a gal used to the bustle of Brooklyn, the expanse of open space is unbelievable, almost confusing. The bright blue sky Read more…
July 2, 2010
Though we’d left TX behind spent the evening just west of Oklahoma City, we needed to drive through the panhandle to reach our next destination, Santa Fe, New Mexico. A good 7 to 8 hours drive from where we had woken up, we pit-stopped in Amarillo, Texas at Eat-Rite, a Read more…
May 11, 2010
See this food? I have eaten it and it has helped me to move from here to there to have me here typing this to you. See it? I put it in my mouth and chewed. Yeah, so what but: Have you ever paid attention to this process? Followed a Read more…
June 23, 2009
Ok, that is probably the silliest blog title I ever published. Here is a epicure rundown: Kate’s Joint‘s vegan French toast. Desperately in need of a pad of Earth Balance… if only the waitress could be found. Oatmeal raisin cookies from my vegan kitchen.Sura Thai Kitchen‘s pad see ew and Read more…
November 7, 2008
Sharing a meal with friends is always special. Since I haven’t been inside the kitchen lately, here are some highlights from Wok Man‘s welcoming dinner for his visiting family and the Annual Lifecycle Celebration of “Steven”. Gobo‘s smoked Beijing-style seitan with Chinese broccoli. and their Vietnamese spring rolls. Gobo may Read more…
April 1, 2008
With mixed emotions, I headed towards the Donsak pier in Surat Thani to catch a boat to Ko Samui. Surat Thani is the gateway to this heavily developed and very expensive island and my home last night, the slick dealings and price of my room clearly foreshadowing the hell that Read more…
February 23, 2008
Urai went out of her way to make sure I was properly nourished. She took great care in learning my taste preferences and dietary restrictions. Below is a partial list of some of the delicious food I’ve tasted in Bangsai: My first lunch: Fresh spring rolls (tarot root, glass noodle Read more…
