June 30, 2013
Growing up on Long Island, Chinese food was an early source of vegan sustenance for me. On this massive suburb benefitting from New York City’s proximity, you can get good bagels, good pizza, and good Chinese food. Three staples you learn, with time, that the rest of the country doesn’t do Read more…
June 22, 2013
A young vegan in 1997. The majority of my vegan years went down in the pre-internet days. And yet I managed to find sustenance. As “vegan” becomes more and more mainstream through the years, I thought it apt to take a look back. This is Retro Vegan, Part 1. I Read more…
March 28, 2013
Day 3 and another itinerary of food! It all starts at The Cup, which offers a daily vegan cupcake selection. The cafe is amidst a cluster of shops within a city of brand new high rises. Had I not checked their updated cupcake schedule on their blog and had my Read more…
September 26, 2010
So what if Philadelphia sports fans have a terrible reputation… and the SEPTA subway trains are home to a human hostility I haven’t experienced in some time… and that the Phillies are whipping the Mets’ butts in the National League East… and that I had to take a certification exam Read more…
August 5, 2010
Six years of self-funded undergraduate school in the CUNY system while working: $ 18,475.95 Two years of graduate school loans at a prestigious Ivy League school: $ #!,%@# Having summer days to spend with friends tasting the city I love: Priceless.L-R, T-B: Pineapple sweetened ice water, KZ, mock shrimp dumplings, Read more…
July 30, 2010
It’s about time I got myself to Stogo, New York City’s all-vegan gourmet ice cream shop. To escape the debilitating heat and humidity, CandyPenny and I ducked into the East Village storefront’s huge people-watching windows to cool down with their soy, hemp and coconut-based frozen treats. Stogo has some wonderful Read more…
Bánh mì is the perfect summer eat. It’s vibrant, flavorful and not too heavy. It’s great on the go, is on-the-cheap and, thanks to a long lifespan of buzz… including a recent episode of This American Life, is sprouting up all over the place! Not to mention the portion is Read more…
June 21, 2010
No, Applebee’s did not open in Williamsburg, Brooklyn. (Not yet at least.) It’s Banh Mi, an authentic Vietnamese eatery with all the staples: bubble tea, pho, bun and, like the name implies, Bahn Mi! They took over where the Curves gym once was and I am delighted to welcome them to Read more…
June 16, 2010
Oneness-Fountain-Heart is a vegetarian restaurant in Flushing, Queens run by devotees of the late spiritual leader Sri Chinmoy. Sri Chinmoy advocated for international harmony and… vegetarianism, hence the vegetarian cafes in his dedication in NYC (Annan Brahma and Cafe Panorama in Jamaica Hills, Queens) and across the country in Seattle, San Read more…
June 15, 2010
Candle 79‘s Black Bean Pumpkin Seed Burger (Upper East Side) Pro: It’s absolutely yummy, polenta fries Con: It’s also a mush-fest, pricey Josie’s NYC‘s Organic 3-grain vegetable burger (Upper West Side) Pro: Quinoa, bulgur & cous cous-oh my! Con: A bit pricey Goodburger‘sVeggie Burger (Union Square) Pro: Separate grill, good Read more…
June 10, 2010
In the early days of my veganism, veggie hot dogs were bright orange, the size of my index finger and quite rubbery. And packaged vegan sausages were grey and resembled commercial-grade meat. I suppose they were satisfying in their historical context, yes, but lacked a satisfying texture and rich flavor Read more…
March 28, 2010
The search continues, in intervals of 12. What is all this burger-eating leading up to? My decision on who makes the best vegan burger in New York City, of course. It is forthcoming. The Organic Grill‘s Organic Grill Burger (East Village) Pro: Very tasty, housemade, great fixings, a very good Read more…
February 2, 2010
That is the question. A good, hearty and satisfying veggie burger is an occasional must. And luckily it they’re pretty much a menu staple at both veg and omni eateries alike. But where to go? A group of vegan field reporters and I bring you this expansive report on the Read more…
December 8, 2009
You know when you just can’t decide on what to eat for lunch, like when your cravings are all over the place and you are too damn hungry to settle on one choice and you want something that’s familiar and easy and hearty… but there are all these other factors Read more…
August 17, 2009
Flying in and out of Pittsburgh to embark upon a vegan eats road trip, CandyPenny and I had a list of potential hot spots to check out in Pittsburgh, Akron and Columbus. Hoping to make the most of 3 days on the road, we had to push our caloric intake Read more…
June 6, 2009
Highlights for yet another daytrip to D.C.! For a late brunch post-Bolt, we hit Asylum, a Rock and Roll {fingerquotes} lounge whose chalkboard sign offered “Brunch: Vegan or Not”. First, some vegan drumsticks. These were pretty standard: textured soy protein wrapped about a vegan bone. Odd, yes- but satisfying in a Chipotle kind Read more…
May 9, 2009
Fellow veghead CandyPenny and I headed south to our nation’s capitol to sample some area eats. First stop after a smooth ride, Great Sage in Clarksville, Maryland. Although I initially hoped to try the Seitan Wellington off their dinner menu, I had to compromise with checking out their lunch… there is only Read more…
September 30, 2008
Steve & Sons Bakery, a vegetarian Caribbean bakery and restaurant in Remsen Village, Brooklyn, is a bit off the beaten track but makes for an interesting stop. The bakery counter is always bustling, stealing a lot of the waitress’s attention. But do not fret! Your long wait will be rewarded. Read more…