August 5, 2011
The East Village’s Cowgirl’s Bakery makes deep-fried Kool Aid balls. A sucker for kitsch, nostalgia and an all-vegan bakery, I had to partake… once. I chose orange, the preferred artificial flavor of my youth. They also had the flavor of “red” and the flavor of “purple.” Though I’d prefer deep-fried Tang, my Read more…