June 16, 2018
Nothing gets me motivated to bake than a Bake Sale that benefits animals. Last time is was for The Elephant Sanctuary in Tennessee. This time… for with Mutt-i-grees. So I just had to go all out… First, S’mores cupcakes would mean a couple of batches of marshmallow fluff. I piped Read more…
February 24, 2018
I had a craving for a marshmallow meringue-encased cake. Pretty specific, I know. But, a craving is a craving. So a marshmallow meringue-encased cake it will be! I made the s’mores cake from VCTOTW and a big batch of fluff. Then, getting fancy with some brulee action. Craving fulfilled.
August 29, 2017
There are signs of the end of the summer season that teachers are highly attune to. They’re small things that collectively gain power in quantity. Cicadas, REI’s Labor Day sale, football teasers, Halloween candy, a bunch of meaningless games for The Mets because they didn’t make the play-offs, summer clothes Read more…
August 3, 2017
This picture was taken in June as a teacher pal and me rebelliously snuck out of a PTA-sponsored lunch for sundaes at Van Leeuwen. In some ways June seems like years ago. In other ways it remains piercingly vivid. I think I was in denial that the school year was Read more…
June 11, 2017
My bag packed for the 5th Grade overnight trip, I had my sweet tooth covered. But that’s about it… It would be our last year at Club Getaway, so we’d have to make it count. This included sneaking off from my group to take scenic pictures. Things to climb. Dandies Read more…
May 14, 2017
Sometimes I make enough cupcakes, enough that I have to drive to work. With a staff potluck and a bake sale that I organized, this was the case this past week. Both events called for a special load of cupcakes. I opted for the nostalgic s’mores combination… Graham cupcakes, aquafaba marshmallow Read more…
January 29, 2017
How exciting to have even more vegan Girl Scout cookie options this year! That’s right, ABC Bakers–the Girl Scouts’ west coast cookie manufacturer–added a new 5th vegan cookie option to their repertoire. I reported on the first three options a couple of years back. The next year, the east coast (Little Read more…
May 19, 2016
There is a place where vegans can get French macarons, pretty chocolates with caramel inside, pretty/decadent things… in New York City. Finally! The funny thing is that they’ve been available in New Paltz for quite some time. It’s Confectionery: the East Village home of Lagusta’s Luscious and Sweet Maresa. (Not really Read more…
April 26, 2016
Los Angeles a city that feels immediately comfortable to me, like an old friend. So it’s doubly comfortable visiting an old friend in Los Angeles. Friends that know you got to eat… and eat we did! First at Chavela. They have a excellent menu with so many delicious totally plant-based Read more…
April 10, 2016
Isn’t it amazing how days are neatly organized, bookended by the rising and setting of a bright, hot, great ball of fire? Goodness. Gracious. Inside them, other good things that bring you joy and sustenance, like a cracked chocolate-encased marshmallow… …Spring baseball in front of a plate of fruit-filled pancakes, with lots Read more…
April 3, 2016
I can make a book of the lovely sunrises I get to see on my daily commute to Brooklyn. I think I love Sweet & Sara‘s smores thingy because it reminds me of Moon Pies… or what I called them Scooter Pies.” Sara makes the best vegan marshmallows… and I’m Read more…
October 11, 2015
I usually shy away from these kinds of shop-up things. My introversion makes them quite taxing. But every once and a while, I’ll partake. Mostly because I’m irrationally obligated to carry out my Burger Showdown in a timely fashion. I had to hit Cinnamon Snail for their burger. But we ate other Read more…
August 9, 2015
Besides being beautiful, New York’s Finger Lakes Region has some spectacular vegan options. Like Veraisons, the restaurant located on Glenora Winery in Dundee. Honestly, this place was our main reason for this trip. After discovering the vegan options on its seasonal menus, I have been watching them change. With an exciting summer Read more…
July 23, 2015
Hawley, Pennsylvania is a resort town in the Poconos Mountains Lake Region located just far enough from the thriving metropolis New York City to feel like you’ve entered an entirely different habitat. Though most of the area resorts are for various outdoor adventuring, The Lodge at Woodlach, the area’s high-end Read more…
May 31, 2015
…when I didn’t know how to cook, I’d find Long Island’s vegan options much more appetizing. But, once in awhile, “90’s vegan” serves as a nostalgic reminder of my history. Take The Witches Brew in West Hempstead… Last time I was there, I looked like above. Baby fat. Straightedge. Snapcase t-shirt. Read more…
July 12, 2014
The first full day in Chicago, Illinois on my own started at West Town Bakery & Diner, a spacious eatery with that ol’ diner feel… and a stocked bakery case with vegan delights. Breakfast was in order, and a sweet one at that. Sweet indeed. The Vegan S’mores Pancakes: Dark chocolate Read more…
June 2, 2014
Hu Kitchen‘s cinnamon-caramelized pineapple drenched in cashew cream, quinoa, and market veggies. Some of my snacks for the 5th grade overnight: Abe’s golden cornbread from Pearl River Pastry, an $8.59 chocolate bar from Mast Brothers, Sweet & Sara vanilla marshmallows, Blossom du Jour double chocolate brownie bites, Mamma Chia squeezes, some bars Read more…
February 22, 2014
In one of those wonderful random gifts to the vegan world, Rutherford, New Jersey’s Rutherford Pancake House serves vegan breakfast options. They had me at “Vegan Challah” French Toast. I devoured the plate of moist halves of scrumptious French toast thinking, “Is this really vegan?” I get vegan paranoia sometimes… When I’m Read more…
June 4, 2011
Spending an overnight with the entire 5th grade class of 2011 at a Club Getaway, I knew food selection would be lacking. I packed some goodies to ensure I wouldn’t waste away. Packing essentials: glycerine soap, hand sanitizer, soymilk, corn nuts, sesame sticks, Happy Baby mango puree, Plum Organics super Read more…
November 3, 2010
There is a little Indian convenience store next to my Sunday restaurant favorite, Dosa Diner, in Hicksville, Long Island. In this store you can find a ton of cheaply priced pantry staples, many aligned with Hindu vegetarianism. It is worth a stopping by– their products are tremendously cheaper than the Read more…
July 7, 2010
Home has many shapes and forms. This particular evening, in Green River, Wyoming, it came in the form of the Coachman Inn, yes, but more the huge sky and rock formations that surrounded the cluster stop on the way to the great Flaming Gorge. But morning brought us back onto Read more…
June 6, 2009
Highlights for yet another daytrip to D.C.! For a late brunch post-Bolt, we hit Asylum, a Rock and Roll {fingerquotes} lounge whose chalkboard sign offered “Brunch: Vegan or Not”. First, some vegan drumsticks. These were pretty standard: textured soy protein wrapped about a vegan bone. Odd, yes- but satisfying in a Chipotle kind Read more…
May 9, 2009
Fellow veghead CandyPenny and I headed south to our nation’s capitol to sample some area eats. First stop after a smooth ride, Great Sage in Clarksville, Maryland. Although I initially hoped to try the Seitan Wellington off their dinner menu, I had to compromise with checking out their lunch… there is only Read more…
April 19, 2009
Ever since Wok Man and I retreated to Western Massachusetts for some rustic living in October of 2008 (blogged here), we’ve wanted to bring a large group to Noble View‘s farmhouse. This past weekend, about 5 months since the initial plan was brought to court, a group of 15 intrepid Read more…
April 23, 2008
Without having a job, each day back home is still an extention of my trip. Now more accustomed to seeking the beauty of my surroundings, the other side of Brooklyn offered me plenty, albeit less exotic than the other side of the world. Once upon a time, not so long Read more…