March 14, 2016
Brunch is a “thing.” It’s different than other meals. Maybe because it’s like two of them. Stakes are higher. Like a bad brunch is doubly bad, a great brunch can make the day. Brunch at Daya, an all-vegan restaurant in the pretty Winter Park downtown, was perfect. Their half-plate option Read more…
July 3, 2014
Days are jam-packed with learning. Luckily I am fed well. Here are the last couple of days’ eats, taken with my crappy camera phone. Mushroon no-quessadillas with nooch cheese sauce. Homemade chocolate ice cream Black bean and corn salad and pico de gallo Root veggie sweet potato Shepherd’s Pie, salad Read more…
July 24, 2013
Even though this born and raised New Yorker has travel to the far reaches of the Us of A to sample vegan eats, I haven’t really explored the vegan options in Westchester County, New York City’s northern suburb. I am usually passing through early in the morning on the way Read more…
December 13, 2011
It isn’t the most colorful meal but it sure is yummy. In fact, besides a scoop of Sriracha sauce, there would be no flair at all! In the weeks winding into the holidays there is so much to do. A hearty meal mid-day is just the fix. Here’s to two Read more…