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Tag: seitan

I’m On A Mexican Radio

I’ll admit it. I’m guilty of trolling on various vegan meet-ups simply for vegan option leads. Don’t get me wrong, I’ve partaken in vegan social network events like Vegan Drinks, a pop-up here and there, and roving high-end communal dining events, yes. But who am I kidding. I go for Read more…


Autumn Dins {A Vegan Victuals Feast}

Autumn comes and goes fast. In an attempt to slow down the season already pushed into streetlamp snowflakes and Christmas music, let us eat its bounty and keep in mind that the about a Winter Solstice is a month away. Autumn Dins is here. Lite Noshes: What brings out a Read more…


West Coast Eating Extravaganza, Day 5

How many times can someone have brunch in a week? With so many delicious brunch options to choose from the great city of Los Angeles, breakfast fare, maximized, made up a good portion of my eats. Today, on my last full day, is no exception. This morning we dined at Read more…


West Coast Eating Extravaganza, Day 3

Follow Your Heart, a natural foods market and brand of dairy substitutes, has a cafe offering traditional vegetarian fare in Canoga Park. The natural food store has been around since the 70’s. The shelves are thoroughly stocked with a ton of great products but is welcoming and accessible. The cafe opens Read more…


New (to me) New York City Vegan Eats

The Vakery is New York City’s latest vegan cupcake supplier! Though founder and pastry chef L.A. Brandon’s operation is via online ordering, I caught wind of her goodies being at Atlas Cafe in the West Village. I set out early for my cupcake breakfast, needed fuel for a day of errands Read more…


{Philadelphia: This is a long drive for dinner.}

Ever since I saw the Philadelphia’s Memphis Taproom on Diners, Drive-ins & Dives and learned it had a couple of vegan options, I’ve been wanting to go. The draw? Their vegan “bacon”. Not a packaged meat analog but coconut. Smoked coconut, smoked in a smoker. This ingenious creation is used in their Read more…


Birthday, Part 1: V-Note

The Upper sides of the isle of Manhattan might as well be in another state. I’m rarely there. I despise the 4-5-6 trains, and I still don’t know how on Earth to get to the Uptown 6 from Houston street. But I’ve traveled farther and wider for some high-end all-veganness. Read more…


Victuals in Buffalo: The Eights

I praise many eats and eateries on this blog. My praises are merited as are my critiques. I know food. I care about it deeply. So when I have a meal like this, like the meal I had at Buffalo, New York’s The Eights, it’s a big deal. The Eights Read more…


Ithaca. {DUN}

Last time I was in Ithaca, New York I had a horrible time. I exasperated an illness with the drive north and then had to drive home in miserable shape. I wrote my most scathing review thus far on the subpar eatery where my friends and I dined. It was Read more…


Vegan on the Jersey Shore, Part 4: Kaya’s Kitchen

Ah, our last meal: Kaya’s Kitchen in Belmar, New Jersey. This is why you should go: A huge cut of seitan, breaded, then fried. This would be a *vegan* chicken-fried steak dinner, complete with mashed potatoes and veggies drowned in their garlic butter. Fantastic. Look at that streaming pool of their vegan Read more…


Vegan New England, Part 4: The Red Lentil

Wait. What? Do you see that? The billboard right outside of our cheap motel in Foxboro, Massachusetts. “Go Vegan!” Well, what do you know. This billboard, part of Peta‘s “Be Healthy. Be Happy. Be Vegan.” campaign was a nice siting. Nicer than the true but kinda offensive Save the Whales Read more…


Waffles at Pine Box Rock Shop

CandyPenny‘s “Living Social” coupon deal for Pine Box Rock Shop‘s waffle Sunday was burning a hole in our respective calendars for weeks. It was finally time. With rotating choices of toppings like fruit compotes, chocolate sauce and the essential maple syrup and Earth Balance, I was Sunday-morning-stumped as unfortunately the Read more…


Mexi-musts or, at least, Mexi-maybes

Endless Summer Tacos is a cart stationed on Williamsburg’s Bedford avenue. I’ve seen it countless times but always in passing. Chances are if I am on Bedford avenue, I am likely wanting to get to the next block quickly. [Narrow-hipped males in tight, skinny jeans induce a sort of gag Read more…


Holy de Mole

It was time to find more vegan options in Queens. With a good friend moving to Sunnyside, we took occasion to explore a vegan lead for dinner… Sunnyside’s De Mole. As we entered the dimly lit restaurant, I was eager to sit down. For squeezed between the ton of authentic Read more…


liXvb {id est. Long Island Vegan Brunch}

Bread. Hot, soft, fresh-baked bread. With a melon-ball of parsley-sprinkled soy spread, it’s a divine start to brunch. Sunday Brunch at Rockville Centre, Long Island’s 3 Brothers… after spying their brunch menu last week I knew I had to go sooner than later. It wasn’t just a option of a Read more…


Goodbye, Counter

The East Village’s Counter, one of the only higher-end vegetarian restaurants below 14th street, is closing its doors. So the usual vegheads and I had to have one more taste. I have always enjoyed Counter’s food, especially their brunch, but after each visit I did not soon return. The service was always Read more…


Me encanta la comida vegetariana

I recently stopped by Ms. CP‘s new apartment for some fierce empanadas. With scratch-made sausage and sweet potato-filled pastry, they were mucho delectable. Using Viva Vegan!, CP and her sous chef Em created these love pockets. ¡Me encanta la comida vegetariana! (I used google translator for that. Did it conjugate right?) There Read more…


To Do Monday

With the day off, the list of to-do’s was long and scroll-like, starting with two classes at the gym. I did the pilates stretch and alignment class. Given the early morning hour and Park avenue address, it was me and a studio filled with lively blossomed senior ladies. The instructor Read more…


Jazz Bar, Vegan Options

Sometimes there are vegan options in unlikely places. Park Slope’s Puppets Jazz Bar being one of them. A seitan steak sandwich and jazz? Yes. Can I say something about jazz? I enjoy the dance of musical elements that is jazz, enjoy watching inflated cheeks and pursed lips on brass, music Read more…


Pounding the Dough

How to start a new year right: Don’t do anything all day. Load up on carbohydrates; it’s going to be another swift year. Clean out fridge leftovers by piling them on pizza dough. Eat the pizza. Eat the pizza twice. $4 from the local pizzeria and you need not waste Read more…


New Years Eve Dinner: MMX meet I

he couch is a nice place to welcome in the New Year, especially when one has drastically altered their sleep schedule since the start of winter break. Head-bobbing by 11:15 p.m. and already hung over, dinner in was a deterrent to an unproductive morning after: 1.1.11. Truthfully, I have been Read more…


V & T Supermarket

Summary: I kind of love V & T Supermarket in Hempstead, Long Island. Scoring the car for the day for some errands, I knew I had to hit V & T Supermarket on Franklin street in Hempstead. I had been seeing it for years, the huge white cryptic building off Read more…


Birthday Part 2: The Other Red Hook

After years of running away from Brooklyn on my birthday, I knew it wouldn’t seem like a birthday if I didn’t have some time behind the wheel, singing to the blooming starry night off the New York Thruway. But I couldn’t go too-too far with local festivities planned for this Read more…


Alma, Loving Brooklyn, and Eating

Cobble Hill, Brooklyn’s renowned Alma Restaurant earned a recommendation in the prestigious Michelin Guide in 2009. Why a tire company sets the standard for exceptional dining has always perplexed me but why Alma received a coveted mention does not. The view, service and cocktails would stun any hungry patron, yes. Read more…


Summer Eats: My Thai

I love Thai food. That’s no secret to friends and loved ones. But now that I no longer have a favorite neighborhood Thai spot… (I speak of the end of my 5-year relationship with Lily Thai who refuses to stock a mushroom-based sauce for vegan substitution of their fish sauce, Read more…


Embrace the Place

After crashing hard from the evening before, morning had us ready to hit the road for reals. We had a loose destination, an eatery in Fort Worth, Texas about 3 hours or so north from Austin. But after that… the unknown… kinda. We were going to take it one day Read more…