July 6, 2022
S’mores on a summer night outside… it’s a love I get to experience far and few between. So the magic stays, never dissipates. But I am not the biggest fan of graham cracker. So more marshmallow, please! But a marshmallow vessel to hold the toasted marshmallow. Rice crispy treats would Read more…
April 4, 2020
Nostalgic eats are a huge motivator for my baking conquests. Having been vegan for so very long, I am retroactively fulfilling all of the collected cravings from all those vegan years. Because back in the day I didn’t have the skills, the ingredients, the guides… I want to acknowledge the Read more…
May 30, 2019
What’s going on? Vegan stuff is popping up all over the place! The word, once plagued by stigma and ostracism, is being embraced by Big Food, fast food, the Food Network, and foodie culture. Most of this has to do with the Almighty Dollar, yes— but this vegan is quite Read more…
April 26, 2016
Los Angeles a city that feels immediately comfortable to me, like an old friend. So it’s doubly comfortable visiting an old friend in Los Angeles. Friends that know you got to eat… and eat we did! First at Chavela. They have a excellent menu with so many delicious totally plant-based Read more…
September 7, 2014
In the middle of Back to School chaos, these easy treats are a welcome break. Sure, they’re for my nieces and nephew, but I am going to enjoy a sample of each step, each ingredient. Ingredient 1: Dandies from Chicago Vegan Foods. Ingredient 2, Step 1: Melting the Earth Balance. I’ve Read more…