December 15, 2012
I’m still making pumpkin recipes. With one container down and the next out of the freezer, it was time for a savory pumpkin recipe. For now. Thankfully VegNews gave me a hot tip in their holiday recipe compilation: Pumpkin Sage Quinoa. Pumpkin Sage Quinoa I’ve decided that I want a Read more…
January 29, 2012
Quinoa is scrumptious on its own. But add sauteed kale… oh boy. Throw in some thinly sliced shallots, diced yellow pepper, dried cranberry, cashews and a bunch of cilantro and you tap on the majority of the surface area of the tongue, waking up even the laziest of buds. A Read more…
October 21, 2010
I haven’t worked on my birthday since “working” was hanging out behind a cash register with a group of sneering misfits rolling our eyes at Celine Dion cd purchases. In between then and now a work day consisted of upholstered cubicle walls, nonsensical meetings and minimizing too many Internet Explorers to Read more…
July 14, 2010
Casa de Luz‘s lunch: Posole soup w/fresh, garden salad with casa dressing, brown rice & red quinoa, mixed Greens with sunflower tahini dill sauce, red beans, delicata squash with onions, celery, carrot & cilantro and red sauerkraut Your Mom’s Burger Bar‘s build-your-own vegan burger Me So Hungry‘s lemongrass Banh Mi Read more…
July 3, 2010
Welcome to state #4 of the wandering Ford Focus mission: Colorado! After a long ride on the empty, desolate interstate north of Santa Fe, the highway expanded to three times its former width and a slew of drivers crowded the road to one of the country’s most rapidly growing boomcities… Read more…
June 15, 2010
Candle 79‘s Black Bean Pumpkin Seed Burger (Upper East Side) Pro: It’s absolutely yummy, polenta fries Con: It’s also a mush-fest, pricey Josie’s NYC‘s Organic 3-grain vegetable burger (Upper West Side) Pro: Quinoa, bulgur & cous cous-oh my! Con: A bit pricey Goodburger‘sVeggie Burger (Union Square) Pro: Separate grill, good Read more…
February 14, 2010
Sweet thing CandyPenny hosted a Valentine’s get-together with the goal of heating the heart with spicy, tangy and sweet-inspired foods. The spread was magnificent and included a zest wasabi-infused ed potato salad, mole enchiladas with butternut squash, spicy glazed tempeh, sesame quinoa noodles and beer-battered sweet and sour tofu, along Read more…
February 9, 2010
2010 is moving pretty fast. With January tucked under its belt and vibrant floral dresses already in the shop windows, soon it’ll be time for Spring. Spring which seems an impossibility to my numb toes. Spring, the short stop before Summer which finds Fall too soon. And then ’11. But Read more…
February 2, 2010
That is the question. A good, hearty and satisfying veggie burger is an occasional must. And luckily it they’re pretty much a menu staple at both veg and omni eateries alike. But where to go? A group of vegan field reporters and I bring you this expansive report on the Read more…
November 10, 2009
I ate an entire tube of polenta. I am not proud of this but I couldn’t resist. Each delicate “fry” was crisp on the outside with soft creaminess on the inside. It was this texture that kept me nibbling until all were done. This snack is satisfying and very easy Read more…
September 27, 2009
Greenpoint’s Brooklyn Standard Deli is a localvore’s dream. They’re all about supporting the community as a mart, cafe and bakery brimming with Brooklyn love. Like me! (Most of the time…) Thought sustainable corn cups were something only for far more environmentally progressive cities? Think again! Brooklyn Standard Deli is on Read more…
August 28, 2008
It’s pantry turnover time once again! Spending the upcoming Labor day weekend with Wok Man in his hometown of Milwaukee, it was time to use it or lose it. Stuffed peppers: A very simple way to use up veggies, leftover tofu scraps, grains and herbs. I start to panic if Read more…