October 20, 2008
Mustard greens, green beans, mixed potato mash, beets and a refreshing slaw: the Earth tones(grub care of SK) Pumpkin bread brown and apple crisp umber(grub care of SK)Pumpkin skin persimmon(Cary, NC) Gourd Green(Cary, NC) Majorelle Blue potatoes Steaming Celadon
March 5, 2008
I would be fibbing if I told that my visit to Ubon Rathcthani was not somewhat influenced by Uthayam Booniyom, a vegetarian restaurant run by some pretty amazing women affiliated with the nearby Buddhist temple. The huge open-air space is part fruit/vegetable market and part delectable, totally vegan buffet. The Read more…