September 27, 2024
And bam! I’m back home ready to partake in autumn baking. The huge pumpkin I processed last autumn gave me tons of puree… and it sat in the freezer waiting patiently. Today I would put some to use. But first a thaw and a reduction, cooking down much of the Read more…
September 29, 2019
A quick trip to Western New York would of course mean a scouring of vegan options. As is the nowadays, there was so much to try. Veganism is thriving everywhere these days. Not only at my destination, but on stops along the way. Like at 96 Lives Vegan Bakery & Read more…