September 27, 2024
And bam! I’m back home ready to partake in autumn baking. The huge pumpkin I processed last autumn gave me tons of puree… and it sat in the freezer waiting patiently. Today I would put some to use. But first a thaw and a reduction, cooking down much of the Read more…
August 20, 2019
A shelling excursion on a remote island only accessible by boat? Just: Yes. A quick drive to Marco Island would have me within the most beautiful hues of green and blue… and more shells. But also dolphins and an abandoned dome-shaped home. First I had some errands at the campsite. Read more…
December 9, 2012
It was time to say goodbye to the beautiful pumpkins that graced my home and classroom for weeks. I really love this part. Opening ’em up, pulling their stringy innards and seeds from their packed, dense flesh with my bare hands, I imagine the procedure is akin to butchering. Processing Read more…