November 7, 2021
As long as I can remember I’ve tried to find the best parts of Long Island. From when I barreled down the parkway eastbound in search of wonder in my Chevy Citation as a teenager to now, uncovering shenanigans with a Brooklyn expat who shares my same adventurous spirit, one Read more…
January 8, 2012
Ever since I saw the Philadelphia’s Memphis Taproom on Diners, Drive-ins & Dives and learned it had a couple of vegan options, I’ve been wanting to go. The draw? Their vegan “bacon”. Not a packaged meat analog but coconut. Smoked coconut, smoked in a smoker. This ingenious creation is used in their Read more…
January 2, 2011
In the year 2010, more than any other, the camera was angled down, capturing flicks of food. Sure, there are people on the other side of the table. Had the camera lifted its head, it’d see. But for a gal who sorts time through food, the vibrant color of shared Read more…
March 30, 2010
Here is my latest breadmaker creation: Black Forest Pumpernickel bread. How cool does that sound? It makes me think that the bread absorbed the deep and dark evening in the forest, that small trolls had been stomping about it, imprinting their little foot paths into the porous exterior. But perhaps Read more…