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Tag: pecan

A Rhode Island Welcoming

The start of the a Vegan Foodie Weekend in Providence, Rhode Island started with a bang! Our hosts and their neighbors prepared a vegan spread that was jaw-dropping. Lime tortilla chips from Food Should Taste Good;Β roasted garlic, grilled tomato and basil bruschetta; cherries; hot and sweet peppers; sangria and Tortas Read more…


Ninth Avenue: Vegan Heaven

For four months my vegan gal pals have been scheduling and rescheduling a trip to Cocoa V. Finally: we came, saw and left with bloated bellies. But first… Blossom De Jour, high-end Blossom’s “shrewd” fast food sister, has recently taken space next to NYC vegan landmark, Cocoa V. So naturally, Read more…


Pounding the Dough

How to start a new year right: Don’t do anything all day. Load up on carbohydrates; it’s going to be another swift year. Clean out fridge leftovers by piling them on pizza dough. Eat the pizza. Eat the pizza twice. $4 from the local pizzeria and you need not waste Read more…


New Years Eve Dinner: MMX meet I

he couch is a nice place to welcome in the New Year, especially when one has drastically altered their sleep schedule since the start of winter break. Head-bobbing by 11:15 p.m. and already hung over, dinner in was a deterrent to an unproductive morning after: 1.1.11. Truthfully, I have been Read more…


Food & Song

The cold weather means a weekly batch of soup. Soul-warming soup. We’re still here in autumn so here is a preview of my looming soup-a-thon, a scrumptious carrot and coconut milk soup in autumn’s color. Acorn squash stuffed with wheat berry, pecans, cranberry and green onion. A hearty edible bowl. Read more…


The Real-Deal Vegan Brunch

On sunny Sunday, August 1, 2010, I found inspiration in the pages of The Electrician‘s omnivorous cook books as he manually labored in his yard. A proper vegan bunch! Complete with the works: traditional brunch staples, both sweet and savory, served on vintage China and vividly colored fabric with tasty Read more…


VeganMoFo #17: I Got A Golden Ticket

Sometimes my routines put me in a continuous loop. Apartment, school, other school, apartment. Repeat. It is these sometimes that I forget how amazing a city I live in, how bright and creative individuals from all over the world (and down the block) flock here to root their dreams and Read more…


Vegan Holiday Potluck

The Art/FoodSparrow and her Tim X were the hosts of a delicious holiday vegan potluck. I had been looking forward to the event for months and spent most of the day starving myself for the feast. My additions were from VCOn: Pumpkin Crumb Cake with Pecan Streusel and the tzimmes. Read more…