December 12, 2020
This Sicilian street food is what some folks call “accidentally” vegan. With minimal ingredients–chickpea flour, parsley and water fried in oil–I thought I’d try my hand at making them for a panino rather than seek out an eatery to fulfill my hankering. Here is the recipe I followed: 300 grams chickpea Read more…
June 5, 2016
Your body needs an internal scrub every now and again. Preparing a week’s worth of detox salads means you are eating raw for a good portion of the day. I’ve been experimenting with combining powerfully detoxifying veggies during a pre-summer detox. Shredding all ingredients helps body break food down easily and Read more…
January 1, 2013
2013 is officially here! To start the year off on the right foot, I needed a good meal and a sweet treat. First, the savory. Lasagna. Enormous noodles started the layered deliciousness. Then a creamy tofu ricotta with huge parsley kick. Then grilled eggplant. Repeat. Next, while the lasagna bakes, Read more…