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Tag: mushroom

{More} Freshwater Life / Vegan in the Poconos

Hawley, Pennsylvania is a resort town in the Poconos Mountains Lake Region located just far enough from the thriving metropolis New York City to feel like you’ve entered an entirely different habitat. Though most of the area resorts are for various outdoor adventuring, The Lodge at Woodlach, the area’s high-end Read more…


On V.V. Summer Assignment, Day 3: O.H./K.Y./T.N.

I woke up in Cincinnati ready to say goodbye to Ohio. Ohio is chock full of metropolises… Cleveland, Cincinnati, Columbus, and other such C-words. But with this being my third day about, the inevitable turn back east had to be soon. So it was fare thee well, Ohio… But not Read more…


Last Hurrah in San Francisco

Almost time to head back east! So I started the day with a donut, a Pepples Donut. The Ferry Building has a market place with high-brow eats, and this Oakland-based all-vegan donut maker has a little outpost there.  The selection was extensive.  I choose the salted caramel (well-recommended) and skipped Read more…


Da’Ves Pop-up Dinner: Bobbing for Apples

Not that I need another reason to eat an all-vegan apple-themed dinner by an aspiring chef, but my birthday is here again. And a Monday night dinner with some dear, old friends is just what I needed to start celebrating. But it was Da’Ves Lee Malone, the sweet and delightfully timid Read more…


D-Town Vegan, Abandoned

Fields and fields of corn. This is what’s inside the heart of the heartland. After hours of fields of corn, I was back in the Motor City area to sample some vegan eats. Lunch, finally was at Inn Season Cafe in Royal Oak. They have a promising brunch menu they only serve Read more…


Crossing the Mason-Dixon: Vegan Eats in Richmond, VA (Day 2)

There is nothing more fantastic than a tofu scramble in the morning… especially when you group the classic vegan breakfast with a good cup of Joe and the freedom of having the whole day at your disposable. No errands. None of the normal routines that eat up your day and Read more…


Humane Education / Humane Eats [Day 2 & 3]

Days are jam-packed with learning. Luckily I am fed well. Here are the last couple of days’ eats, taken with my crappy camera phone. Mushroon no-quessadillas with nooch cheese sauce. Homemade chocolate ice cream Black bean and corn salad and pico de gallo Root veggie sweet potato Shepherd’s Pie, salad Read more…


Day 10 in Deutschland, Vegan Fairy Tales {Bacharach}

I left the bustle of Frankfurt by way of a double decker diesel train. Thankfully day 2 of my train adventure did not involve elbowing anyone in the head. It did, however, involve my missing a key transfer point. Thanks to the collective efforts of amused fellow passengers, it was Read more…


Day 8 in Deutschland, The Black Forest

I’m so glad we made our way into the Black Forest region, heading southeast from Kemnath towards the Swiss border. Our first stop was Stuttgart. With more than 5 million people residing in the Stuttgart metropolitan region, it’s no wonder that the city is bustling the same way big cities Read more…


Day 7 in Deutschland, Baking a Cake

Today was a special occasion for my friend’s family… so we made a vegan cake! I was excited to use Biovegan’s Zuckerstreusel on top which I had picked up at Bio Bio. We used a coconut-rice milk with the only vinegar in the pantry, white vinegar, in make the “buttermilk” for Read more…


Day 4 in Deutschland, Hanging About Kemnath

Day 4 in Germany was designated a relax day. I am not staying at a hotel, after all. I am invading a family. Laundry must be done, food shopping, etc. Today I spent the day the day hanging about Kemnath. Starting with a walk to the recycling bin. This is Read more…


Summer in Paris, Lovely Lagusta’s Savory Dinner Series

It seems like eons ago that Ms. CP sent me a link to chocolatier Lagusta’s (of Lagusta’s Luscious fame) savory dinner series. Since then I have been occasionally pouring over the menu highlights of our reserved Summer in Paris dinner. What can be better than being served 8-12 (!!) high-end, all-vegan Read more…


3 Meals in 3 States {Vegan Eats in LA/MS/AR}

There are a small handful of these United States that I have not seen. I’ve never set foot in Mississippi, Arkansas, and Alabama…  and I am intrigued by what vegan options in these states look like. So given their proximity to each other and time on my side, it was time Read more…


A trip to Brooklyn

Scenes from our “trip” to Brooklyn… The view from our room in the highrise. On the way to Monte’s, Brooklyn’s oldest Italian restaurant, for a rehearsal dinner. The Electrician wore Gucci, me–polyurethane. After way too much wine, the morning after was tough. Brunch at Sun in Bloom helped tremendously. I Read more…


Dirty South Vegan (Atlanta, Day 3)

Day 3 and another itinerary of food! It all starts at The Cup, which offers a daily vegan cupcake selection. The cafe is amidst a cluster of shops within a city of brand new high rises. Had I not checked their updated cupcake schedule on their blog and had my Read more…


Big, Fat Mushrooms Need Commercials

Delicate portobello caps. Huge 7″ diameter bad boys. I chose these at the market, impressed with their size and beautiful, unharmed gills. I hated putting them in an ugly, plastic produce bag. I watched fearfully as the cashier rung them up with less-than-delicate hands. I liked having these feelings about the Read more…


Maimonide Of Brooklyn [M.O.B.]

Maimonide Of Brooklyn (or M.O.B.), a communal eatery that upholds the philsophy and health beliefs of founder/French hotelier Cyril Aouizerate, touts “avant garde” vegetarian food for all. I usually shy away from vegetarian eateries steeped in quasi-spiritual practice… (I’m thinking of places like Little Lad’s, Loving Hut, and Oneness Fountain Heart.) Honestly, I just really Read more…


Photo Purge

My classroom mushrooms. My lil’ guy. Happiness is a vintage dress. My chariot awaits.


{Philadelphia: This is a long drive for dinner.}

Ever since I saw the Philadelphia’s Memphis Taproom on Diners, Drive-ins & Dives and learned it had a couple of vegan options, I’ve been wanting to go. The draw? Their vegan “bacon”. Not a packaged meat analog but coconut. Smoked coconut, smoked in a smoker. This ingenious creation is used in their Read more…


True Thai Food: Sripraphai

Sripraphai in Woodside, Queens could be the best Thai food in New York City. And I’ve eaten a lot of Thai food through the years. At Sri Pra Phai, named after the owner, you’ll find Thais dining in, as well as countless other ethnicities within the melting pot that hugs Roosevelt avenue. Read more…


B-day at A-bistro

Happy Birthday CandyPenny! It was the lady’s choice for dinner so we hit Abistro, an upscale yet homy spot for a quality meal in Fort Green, Brooklyn. Abistro is most certainly not a vegan restaurant though tofu is able to be subbed in the majority of their entrees. They sure know their Read more…


Summer Rolls {Pictorial}


The Aphrodisiac Prix Fixe

The regular menu at Pawtucket’s Garden Grille, a vegetarian restaurant north of downtown Providence, was wholly promising. I very much looked forward to dining there, the most asterisked entry of my Providence hit-list. But in town for heart-day, we would feast on their special 5-course prix fixe menu designed exclusively Read more…


Vegan MoFo #25: Pacific Northwest Vegan Reporting: Seattle

Mighty O of Seattle. The best vegan donuts I’ve tried so far. Granted I have yet to hit any other solely vegan donut shop, I can’t see anyone having a more superior real donut than Mighty O. I got the glazed all the way to the left. So good. FoodSparrow Read more…


Birthdays and Nights.

Although I was caught in the act of sneaking in my vegan chocolate stout cake to be served after dinner, Wok Man played the clueless part as best he could. Birthday dinner was at Lodge, one of the many eateries in the hub of Williamsburg, Brooklyn. The vegan ravioli, one Read more…


♥ ♥ Food = Love ♥ ♥

Must-eat Day Trip series, Number 1 A blog series featuring the country’s best upscale vegan restaurants. Garden Cafe in Woodstock, New York is one of my favorite restaurants. I’ve never left any less than thrilled with a meal in the cozy alcove in the historical upstate town. Their food is Read more…