April 24, 2021
My Staten Island ‘vegan eats’ list is pretty long again! I’m so excited by so many places finally embracing vegan options. Like Richmond Republic in Eltingville, which added two new all-vegan selections that are labelled with enthusiasm–an actual menu header and not some tiny marking. To start a cocktail–though I Read more…
April 4, 2020
Nostalgic eats are a huge motivator for my baking conquests. Having been vegan for so very long, I am retroactively fulfilling all of the collected cravings from all those vegan years. Because back in the day I didn’t have the skills, the ingredients, the guides… I want to acknowledge the Read more…
April 13, 2012
Ah, the days of lounging about leisurely making Milanos are over. I used Isa’s great recipe but …had some missteps. First, I put in too much flour. Sure, I could have easily fixed this but once my hands were covered in dough, there was no going back. The bigger misstep was Read more…
June 11, 2008
After this recipe incubated in my “inbox” for weeks, it was time to put my unemployed hours to greater use and get crackin’ on it. This messy cookie assembly required the patience of idle weekday hours and itunes at no one-in-my-building-is-home levels. The culmination: a king-sized, slightly fatter vegan version Read more…