April 29, 2016
The Pacific Northwest is heavy. Such things I forget. Having no appetite (!) I barely nibbled on the Mighty Mofo at Chaco Canyon Cafe, A vegan Reuben sandwich with housemade seitan, sauerkraut, mustard, cucumbers & sprouts, served on a soft sourdough. And sprouts. In Seattle, wherever you are, it’s grey. Read more…
October 25, 2009
Mighty O of Seattle. The best vegan donuts I’ve tried so far. Granted I have yet to hit any other solely vegan donut shop, I can’t see anyone having a more superior real donut than Mighty O. I got the glazed all the way to the left. So good. FoodSparrow Read more…
August 28, 2009
From author Mary Frances Kennedy Fisher, on the floor of P.C.C. Natural Market in Fremont. River House Creperie West Seattle Rive House is a darling little creperie right off the West Seattle Bridge that offers a vegan gluten-free batter as a base for all their sweet and savory crepes. I Read more…
July 11, 2008
My love don’t come easy. But Mighty O had me at “hello, what can I get for you?”… Knocking my socks off was their simple perfection- that they’re actually donuts: not just circular. New York has no answer to Mighty O. In a rare feat, coniferous trumps deciduous. Just how Read more…