January 26, 2019
With a brunch get-together happening, I decided to break in my new cookbook, a gift from my Secret Santa at work: Modern Vegan Baking, filled with next-level vegan baking challenges. I started with the lemon meringue… but improvised the throw down of some Mi-Del Lemon Snaps on the bottoms of Read more…
May 26, 2014
The Beninngton flag waves on Memorial Day weekend. As does the Stars and Stripes on the beer. On the plate: my favorite summer side: corn grilled in its husk, Field Roast apple-sage sausage topped with the kitchen sink, and a delicious potato salad that The Electrician made. I was on Sweet duty. Read more…