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Tag: mango

Bizarre Eats & Treats in the Bay Area

SOMA StrEat Food Park sets up next to the I-80, South of Market. Thanks to the rain (and the holiday?) we enjoyed this space with minimal crowding.  The apple of my eye? Hella Vegan Eats, “festive” all-vegan cuisine.  I had to get the bizarre Birthday Burger, a dense beet-based patty on a confetti sprinkled pancake Read more…


Authentic Thai in North Merrick?!

Sometimes a “vegan” key word search in Yelp turns up a tucked away vegan option, one that might otherwise fly under the radar. After reading from a Yelper that Thai Chef Cuisine had a separate vegan menu, we made a b-line to the city I grew up in: North Merrick.  The Read more…


These Days [pictorial]


Humane Education / Humane Eats [Prep Day]

Today I embark upon the first of many summer adventures. On this mix of business and leisure, I am heading far north to coastal Maine for an institute on humane education, a 4-day intensive workshop on IHE’s educational practice. I received a full scholarship for the course. I think because Read more…


March of the Mermaids {2014}

There is nothing that says summer more loudly, perhaps brashly, than Coney Island in Brooklyn. And on the first day of Summer, the day of the annual Mermaid Parade, a merfriend and I took the streets to join the masses of scantily-clad seamen and women, including New York City mayor and Read more…


The V-train to Queens & Brooklyn [pictorial]

Thirsty Koala‘s vegan tacos in Astoria, Queens… and their vegan Moussaka. Sweet Jane’s, a new ice cream shop with soy, coconut, and almond-based vegan ice cream. Also in Astoria, Queens. Did I mention vegan fudgesicles? My favorite sample was the mango basil. We sampled most of their yummy flavors! And settle Read more…


Sun & Rain: Vegan Options at Smorgasburg

Dewy mornings in the backyard are a weekend highlight. During the week I leave at sunrise. So although I get to watch the sunrise from the train platform, I can’t check in on the Spring goings-on in the backyard. On the weekend I can see  all the activities. Foraging ants, specks of umber Read more…


Live Free Or Die. (Vegan New Hampshire, Day 2)

I love New England. This I knew but had forgotten. As the hours of watching the scenery went by, I remembered. Here are some food highlights from our Day 2 in New Hampshire. Spoon Revolution is Concord, New Hampshire’s only all-vegan eatery. They offer a small seasonal menu of all-vegan, Read more…


Dinner & a Sweet Bite in Williston Park

The one challenge of living on Long Island once again is the availability of vegan options. There has not been much progress since I went vegan here 16 years ago. Though this fact helps me save discretionary funds I would freely give away at restaurants and pushes me back into Read more…


Buttons to Push Buttons

Certainly a knife can accomplish most, if not all, types of cutting. But those who grew up watching Inspector Gadget or admiring the inventions of Data from The Goonies know that sometimes there is innovation in perfecting a tool for a singular use. Case in point: the wide selection of fruit Read more…


Heat Wave, Day 2: Summer Bruschetta

I kind of fell in love with this vibrant compilation of summer recipes. It got me thinking more creatively about what would be an tasty snack during these high temps. Easy, fresh, and colorful were musts. I diced some mango and basil and doused with fresh lime juice, the first Read more…


Long Island Gems: Apna Bazar {Part 1}

Apna Bazar is a large Indian grocer in Hicksville, Long Island. I spotted it the last time The Electrician and me doorbusted Ikea for some stuff for my classroom. I knew I had to return. So with spring break upon me, I stopped by one lovely afternoon not knowing what Read more…


Birthday, Part 1: V-Note

The Upper sides of the isle of Manhattan might as well be in another state. I’m rarely there. I despise the 4-5-6 trains, and I still don’t know how on Earth to get to the Uptown 6 from Houston street. But I’ve traveled farther and wider for some high-end all-veganness. Read more…


Lowbrow and Highbrow Brilliant

The East Village’s Cowgirl’s Bakery makes deep-fried Kool Aid balls. A sucker for kitsch, nostalgia and an all-vegan bakery, I had to partake… once. I chose orange, the preferred artificial flavor of my youth. They also had the flavor of “red” and the flavor of “purple.” Though I’d prefer deep-fried Tang, my Read more…


Out/About Vegan {Summer Edition 2}

I can’t stop eating it. Mango and sticky rice. I love it. I think I need to do a search for the best–and really, when I say the best I mean the biggest portion. I really have never had a bad batch. Even after this to-go mango & sticky rice Read more…


I’ve gone to Rockaway Beach for years…

…but, this time, I was a little scared to. The NY Time’s article on how it’s the new “anti-Hamptons”–the boardwalk being the “new Bedford Avenue”–seemed to promise  a mob of hipsters… and local backlash of the influx threatened an old fashioned culture clash, ripe with all the associated generalizations. Diehipster.com‘s rant on Read more…


Packing

Spending an overnight with the entire 5th grade class of 2011 at a Club Getaway, I knew food selection would be lacking. I packed some goodies to ensure I wouldn’t waste away. Packing essentials: glycerine soap, hand sanitizer, soymilk, corn nuts, sesame sticks, Happy Baby mango puree, Plum Organics super Read more…


The Fifth of May

Pine Box Rock Shop, a vegan-owned and operated bar in Brooklyn, hosted a special Cinco de Mayo feast, courtesy of Yummy Eats [a pop-up restaurant] and Verily Baked Goods [an impressive baker that does both omni and vegan treats]. Here was the impressive pre-fixe: Having the choice of two appetizers, Read more…


Sweet Sticky Rice

Mango and sticky rice. There are certain foods that, once before you, are bittersweet to begin to eat. That’s because every bite makes the end nearer; every taste, though supremely satisfying, is marked with a tinge of anxiety. Soon it will no longer be present on my plate. Soon I Read more…


Eastern Island Retreat

I spent the week at an island retreat. Not an exotic island by any means. I have lived on this geographic island for 97% of my life [fraction to decimal conversion: 32/33 = 0.96969697], the latter 9 in Brooklyn proper, its western tip. But with a warm and cozy home Read more…


2010: The Year in Food

In the year 2010, more than any other, the camera was angled down, capturing flicks of food. Sure, there are people on the other side of the table. Had the camera lifted its head, it’d see. But for a gal who sorts time through food, the vibrant color of shared Read more…


Birthday Part 3: Foliage & Food

After making it to my dinner destination the night before, the day following my birthday was a bit more open. I wanted to wander a bit, remove myself from the track of routine set destination. But I knew I had to get good coffee and a baked good before exposing myself Read more…


Stray Eats

V-Spot brunch in Park Slope, Brooklyn. Sweet Fruit Empanadas of banana and strawberry with some sausage. Yummy but could have used an accompaniment… compote, cream, etc Mango and sticky rice at Long Tan in Park Slope, again. Bless that towering cylinder of coconut milk sweetened sticky rice.  If I was Read more…


These Are a Few of My Favorite Things: Sharing Mango & Sticky Rice

I ♥ kao nio ma muang Long Tan, Park Slope, Brooklyn Siam Lotus, Bay Shore, Long Island Lily Thai, Williamsburg, Brooklyn Nine D, Carroll Gardens, Brooklyn


Summer Rolls {Pictorial}


Summer Eats: My Thai

I love Thai food. That’s no secret to friends and loved ones. But now that I no longer have a favorite neighborhood Thai spot… (I speak of the end of my 5-year relationship with Lily Thai who refuses to stock a mushroom-based sauce for vegan substitution of their fish sauce, Read more…