July 11, 2008
My love don’t come easy. But Mighty O had me at “hello, what can I get for you?”… Knocking my socks off was their simple perfection- that they’re actually donuts: not just circular. New York has no answer to Mighty O. In a rare feat, coniferous trumps deciduous. Just how Read more…
April 20, 2008
Throughout my 8-week stay in Southeast Asia, I pined for New York comsumables as if long lost lovers. Foods that supplemented my hungry senses short walks or subway rides away ranked high on the collective pang unit of my new daily life. But, arriving to New York and whisked to Read more…
April 16, 2008
This is Thai money. Color and size differentiating the denominations. “Well known”? That must mean something more derogatory in Thai? The drunkard at Western Bar in Ubon Ratchathani who was asked by the owner to stop talking to me. Black sticky rice, mango and banana in sweet coconut milk from Read more…
April 2, 2008
After last evening’s a 1-hour boat ride from Ko Samui, where I was determined not to spend the night, I found myself amidst more of the same tourist hustle and bustle on the home to the infamous Full Moon Party, Ko Phangan. After trekking the entire island for cheap accommodations, Read more…
March 21, 2008
Here is a photo recap of the tasty morsels I munched on in Sukhothai, Phitsanulok, Phimai and Nong Kaen. I must make special mention of Ban Thai Guesthouse‘s food. The best I’ve had in Thailand so far. The menu is huge and they sub tofu for meat in any dish. Read more…
March 17, 2008
Cooking a four-course Thai meal with ingredients picked from the local market and from the grounds of an organic farm, I brought my appetite and anticipation from the night before. The full day class, offered by the Chiang Mai Thai Farm Cooking School, gave me yet another escape from the Read more…
March 8, 2008
From Udon Thani, I headed to the border town of Nong Khai. Situated on the Mekong River right smack dab across from Laos (The two countries are connected by the Friendship Bridge, built in 1994 with American and Australian funding), Nong Khai draws many travelers, as was indicative by my Read more…
February 23, 2008
Urai went out of her way to make sure I was properly nourished. She took great care in learning my taste preferences and dietary restrictions. Below is a partial list of some of the delicious food I’ve tasted in Bangsai: My first lunch: Fresh spring rolls (tarot root, glass noodle Read more…