July 18, 2011
I can’t stop eating it. Mango and sticky rice. I love it. I think I need to do a search for the best–and really, when I say the best I mean the biggest portion. I really have never had a bad batch. Even after this to-go mango & sticky rice Read more…
July 17, 2011
…but, this time, I was a little scared to. The NY Time’s article on how it’s the new “anti-Hamptons”–the boardwalk being the “new Bedford Avenue”–seemed to promise a mob of hipsters… and local backlash of the influx threatened an old fashioned culture clash, ripe with all the associated generalizations. Diehipster.com‘s rant on Read more…
April 10, 2011
Mango and sticky rice. There are certain foods that, once before you, are bittersweet to begin to eat. That’s because every bite makes the end nearer; every taste, though supremely satisfying, is marked with a tinge of anxiety. Soon it will no longer be present on my plate. Soon I Read more…
September 9, 2010
V-Spot brunch in Park Slope, Brooklyn. Sweet Fruit Empanadas of banana and strawberry with some sausage. Yummy but could have used an accompaniment… compote, cream, etc Mango and sticky rice at Long Tan in Park Slope, again. Bless that towering cylinder of coconut milk sweetened sticky rice. If I was Read more…
August 18, 2010
I ♥ kao nio ma muang Long Tan, Park Slope, Brooklyn Siam Lotus, Bay Shore, Long Island Lily Thai, Williamsburg, Brooklyn Nine D, Carroll Gardens, Brooklyn
August 6, 2010
I love Thai food. That’s no secret to friends and loved ones. But now that I no longer have a favorite neighborhood Thai spot… (I speak of the end of my 5-year relationship with Lily Thai who refuses to stock a mushroom-based sauce for vegan substitution of their fish sauce, Read more…
June 23, 2009
Ok, that is probably the silliest blog title I ever published. Here is a epicure rundown: Kate’s Joint‘s vegan French toast. Desperately in need of a pad of Earth Balance… if only the waitress could be found. Oatmeal raisin cookies from my vegan kitchen.Sura Thai Kitchen‘s pad see ew and Read more…
January 25, 2009
Between class starting up again and several special occasions, I have spent way too much time in restaurants as of lately. Most notably was dinner at Blossom with Wok Man and some visiting friends from Chicago. It has been on my “to go” list for quite some time but the Read more…
January 5, 2009
CandyPenny is off to Japan for some roaming and vegan reporting! In light of this exciting adventure, friends and I bid farewell with a Asian-themed party. I was excited to have a go at a Thai-inspired dessert for the occasion: sweet sticky rice! In fact, since my time in Thailand Read more…
July 11, 2008
My love don’t come easy. But Mighty O had me at “hello, what can I get for you?”… Knocking my socks off was their simple perfection- that they’re actually donuts: not just circular. New York has no answer to Mighty O. In a rare feat, coniferous trumps deciduous. Just how Read more…
April 20, 2008
Throughout my 8-week stay in Southeast Asia, I pined for New York comsumables as if long lost lovers. Foods that supplemented my hungry senses short walks or subway rides away ranked high on the collective pang unit of my new daily life. But, arriving to New York and whisked to Read more…
April 16, 2008
This is Thai money. Color and size differentiating the denominations. “Well known”? That must mean something more derogatory in Thai? The drunkard at Western Bar in Ubon Ratchathani who was asked by the owner to stop talking to me. Black sticky rice, mango and banana in sweet coconut milk from Read more…
April 2, 2008
After last evening’s a 1-hour boat ride from Ko Samui, where I was determined not to spend the night, I found myself amidst more of the same tourist hustle and bustle on the home to the infamous Full Moon Party, Ko Phangan. After trekking the entire island for cheap accommodations, Read more…
March 21, 2008
Here is a photo recap of the tasty morsels I munched on in Sukhothai, Phitsanulok, Phimai and Nong Kaen. I must make special mention of Ban Thai Guesthouse‘s food. The best I’ve had in Thailand so far. The menu is huge and they sub tofu for meat in any dish. Read more…
March 17, 2008
Cooking a four-course Thai meal with ingredients picked from the local market and from the grounds of an organic farm, I brought my appetite and anticipation from the night before. The full day class, offered by the Chiang Mai Thai Farm Cooking School, gave me yet another escape from the Read more…
March 8, 2008
From Udon Thani, I headed to the border town of Nong Khai. Situated on the Mekong River right smack dab across from Laos (The two countries are connected by the Friendship Bridge, built in 1994 with American and Australian funding), Nong Khai draws many travelers, as was indicative by my Read more…
February 23, 2008
Urai went out of her way to make sure I was properly nourished. She took great care in learning my taste preferences and dietary restrictions. Below is a partial list of some of the delicious food I’ve tasted in Bangsai: My first lunch: Fresh spring rolls (tarot root, glass noodle Read more…