February 7, 2021
Making vegan marshmallows is a pretty impressive feat and, therefore, a very romantic undertaking to take on for someone else’s benefit. Really, the hardest part about making them is getting the supplies you need. Again! Planning, forethought and execution are really hot🔥 in a partner. Anyone can have an idea–and Read more…
April 4, 2020
Nostalgic eats are a huge motivator for my baking conquests. Having been vegan for so very long, I am retroactively fulfilling all of the collected cravings from all those vegan years. Because back in the day I didn’t have the skills, the ingredients, the guides… I want to acknowledge the Read more…
December 17, 2018
Boy, I’ve been wanting to veganize these for a really long time. Now that I have a pretty reliable marshmallow recipe, this is just the beginning. I’m coming for you, all marshmallow treats… which I suppose isn’t all that many. 😬 Ok, let’s get started. Vegan Marshmallows E Q U I Read more…
December 22, 2012
I made beautiful pumpkin spiced cupcakes and a pastry bag of vanilla buttercream for my classroom party. Luckily I made enough to have a bunch to take back home. The kids didn’t know what to make of cupcakes that were not chocolate or vanilla. After a light sprinkling of Madecasse Read more…
August 2, 2012
I spent 5 years of my life working across the street from Chelsea Market, a unique indoor market of some of New York City’s finest culinary upstarts and the homebase of the ubiquitous Food Network. It has been quite some time since I checked Chelsea Market out; I discovered that Read more…