July 2, 2020
On my way back to Cleveland for my morning flight, I stopped in Akron for some meandering. I wound up a neat marketplace that had some vegan options. A festive Independence Day cocktail before I settle into my last evening in Ohio. Nomz has some unique eats. I went for Read more…
July 25, 2019
Alimama Tea in Manhattan’s Chinatown has dreamy vegan donut holes in taro and matcha flavors… in their corresponding colors. Though a batch of 8 freshly-fried munchkins are only $4.00, I only tried the taro this time. I was so pleased with all the details of this lovely place, including the Read more…
August 11, 2018
Going forth into the ocean is a sensory ritual that has always wrung the stress right out of my cells. Few things are more pleasurable than stepping inside 71% of the world with your little foot. I’m a sea lover… and not a chemical water lover. (I’m talking to you, Read more…
August 3, 2012
I have emptied the mangosteen and jackfruit cans in my Strange Fruit series, next up: a can of lychees! Lychees are delicious, fragrant Asian fruits. These little olive-size wonders are a beautiful pale pink with a soft, fibrous flesh. Their sweetness is distinct, even after canning and significant sit-time in syrup. To Read more…
April 7, 2011
If I blogged even 1/4 of the times I’ve eaten Thai, my blog would explode. I eat it at least twice a week. So much do I love Thai food that I am often half-way through a dish before realizing my camera is right there next to me. That I Read more…
July 30, 2010
Bánh mì is the perfect summer eat. It’s vibrant, flavorful and not too heavy. It’s great on the go, is on-the-cheap and, thanks to a long lifespan of buzz… including a recent episode of This American Life, is sprouting up all over the place! Not to mention the portion is Read more…