February 10, 2024
When I made the snowskin mooncakes a few weeks back, I knew that I would make another batch again soon. And so I did even sooner than I thought! I made a batch for my old landlord and friend in Bay Ridge, Brooklyn–a sweet Chinese woman who I had grown Read more…
January 22, 2023
For this festive day I wanted to try making vegan Mooncakes! A bit labor intensive but with a beautiful reward. I used this helpful resource for Mooncake making and adapted this vegan recipe. Pastry: 200 g Cake Flour 1 TB all-purpose flour 120 g Light Agave Syrup 48 g SunCoco Oil (It’s what I had; use Read more…
February 12, 2021
The last time I visited Chinatown for the Lunar New Year celebration was 12 years ago… the last Year of the Ox. But 2021 would be a drastically different experience as large gatherings are banned, masks hide the smiles, and the small businesses in the area are struggling. The small Read more…
February 13, 2020
How are we well into February already?! New Years seems like last week! Must time pass so swiftly? It has been a very busy 2020 thus far. Here are some outtakes. Freshly milked cashew milk from a colleague? Yes, ma’am! ICYMI, there is now a Saturn emoji on the iPhone. Read more…
February 8, 2016
What a wonderful discovery that Spot Dessert Bar has an all-vegan dessert option. And it’s Monkey Bread! This dreamy option is well-worth facing the awkward state of St. Marks Place, right across from where Mondo Kim’s used to be, right next to where Coney Island High used to be. ::sigh:: Read more…
February 1, 2009
It was a mild and beautiful Sunday for the Lunar New Year Parade & Festival in Chinatown. What a glorious afternoon! The confetti storms against the crisp blue sky were beautifully surreal and color, dance and cheer party-popped through the streets to frighten the evil spirits that may impede on Read more…