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Tag: kale

Live Free Or Die. (Vegan New Hampshire, Day 1)

I am very excited to have the opportunity to do some summer traveling! The season commences with a weekend in Concord, New Hampshire with The Electrician. Bright blue skies and white cotton candy clouds, covered bridges and affirmations of beauty on the bathroom stall doors, it was a perfect day for Read more…


Dad Day Blondies (Better Late Than Never)

Happy Father’s Day! Here I am with my Dad. Kid #4, I was Daddy’s little girl for sure. I was a blond baby but grew into a brunette. My toddler hair status was categorized as “dirty blond.” This term, I remember because it seemed silly. Somewhere in the mingling of Read more…


Something New, Something Old

On the way to the farm we stopped at a new all-vegan bakery in Verona, New Jersey: Cupcraze. As per usual, when visiting an out-of-state bakery, I have to get at least 2 cupcakes. I chose this one above, their delicious banana split cupcake, and I am glad that I Read more…


Maimonide Of Brooklyn [M.O.B.]

Maimonide Of Brooklyn (or M.O.B.), a communal eatery that upholds the philsophy and health beliefs of founder/French hotelier Cyril Aouizerate, touts “avant garde” vegetarian food for all. I usually shy away from vegetarian eateries steeped in quasi-spiritual practice… (I’m thinking of places like Little Lad’s, Loving Hut, and Oneness Fountain Heart.) Honestly, I just really Read more…


West Coast Eating Extravaganza, Day 2

It was time, finally, to try Las Vegas’ famous Ronald’s Donuts. Finally. Vegas is known for many things. But vegan donuts? Yes. Ronald’s Donuts, located in the city’s Chinatown area, has the most fantastic claim to fame: really fargin’ good vegan donuts. I’ve had plenty of vegan donuts in my day. Read more…


Vegan Day on Long Island

I have to give props to Vegguide‘s community members. This guide is so robust with locations offering options for vegetarians and vegans. Whether it’s a completely vegan restaurant or an omnivorous place with a single veg-friendly dish, the community covers the entire world (yes, all 7 continents!) and it is Read more…


Kale♥ & Quinoa♥: Togetha Foreva

Quinoa is scrumptious on its own. But add  sauteed kale… oh boy. Throw in some thinly sliced shallots, diced yellow pepper, dried cranberry, cashews and a bunch of cilantro and you tap on the majority of the surface area of the tongue, waking up even the laziest of buds. A Read more…


Pop-up Restaurants: Emma at Halyards

Emma, the vegan personal chef of Emma Eats Plants, does an all-vegan pop-up at Brooklyn’s Halyards Bar in Gowanus on Thursdays. (That sounds like some kind of mnemonic.) The weekly menu incorporates her Cuban roots and dedication to fresh, lively veganism. Thanks, Emma. Halyards is a classy joint, dark and lovely. Read more…


Birthday, Part 1: V-Note

The Upper sides of the isle of Manhattan might as well be in another state. I’m rarely there. I despise the 4-5-6 trains, and I still don’t know how on Earth to get to the Uptown 6 from Houston street. But I’ve traveled farther and wider for some high-end all-veganness. Read more…


What’s New: Food Update

There is a little Indian convenience store next to my Sunday restaurant favorite, Dosa Diner, in Hicksville, Long Island. In this store you can find a ton of cheaply priced pantry staples, many aligned with Hindu vegetarianism. It is worth a stopping by– their products are tremendously cheaper than the Read more…


B-day at A-bistro

Happy Birthday CandyPenny! It was the lady’s choice for dinner so we hit Abistro, an upscale yet homy spot for a quality meal in Fort Green, Brooklyn. Abistro is most certainly not a vegan restaurant though tofu is able to be subbed in the majority of their entrees. They sure know their Read more…


Giving It Away

Still getting acclimated with my breadmaker, I’ve learned that I can barely put a dent in a 2 lb. loaf during the week. My olive and kale-pesto loafs had to find new life as croutons and, given my limited use of croutons, new homes. Determined to not waste them I Read more…


Use It or Lose It Mode

With a slew of produce from Fresh Direct panting in their plastic bags in my refrigerator, tonight I was in “use it or lose it” mode. This mode refers specifically to my disgust of food waste, my want for efficiency and my need to make lunch for the week. With Read more…


Actually, I Am Never Eating Again. Period.

With the Wolf Moon, I ate ravenously this weekend. If it wasn’t the moon then it was the cold. And if it wasn’t the cold it was my hungry heart looking for satiety. Here’s the the start of the ever-afflicting relationship 15. The Electrician fed me well, whipping up the Read more…


The Upper East Side… This Really Sucks

True, I am not in love with Manhattan’s Upper East Side but I am more quoting the hilarious Ma Kelly in Johnny Dangerously when she plainly states, hobbling to her L.E.S. tenement: “The Lower East Side. This really sucks.” I’m back on the Upper East Side for my fieldwork placement. Read more…


Back In the Seattle Again

From author Mary Frances Kennedy Fisher, on the floor of P.C.C. Natural Market in Fremont. River House Creperie West Seattle Rive House is a darling little creperie right off the West Seattle Bridge that offers a vegan gluten-free batter as a base for all their sweet and savory crepes. I Read more…