October 17, 2023
Since we have deep fryer capabilities, I thought I’d whip up a deep-fried recipe for my next apple endeavor. Using Make It Dairy Free’s recipe, I prepped an easy dough then waited for the oil to come to temperature. Once the oil was ready, the greasy fun began! Ah, glistening Read more…
October 12, 2023
Using the last of the store-bought puff pastry, these very easy apple pop tarts. The apple stash is dwindling! I do believe I will meet my goal of using all the apples we picked. Many recipes have these made with honey, but I just used maple syrup. The pastry dough Read more…
December 2, 2020
As a teacher, there is often cafeteria snacks in my fridge. I hate seeing it wasted and my students know that I take home the unwanted sliced apples and applesauce for baking endeavors. Despite teaching at home now, my applesauce stash was still substantial. I decided to make an applesauce Read more…
April 18, 2020
I guess making bread is officially a quarantine thing. And how wonderful is that! I am certainly enjoying my foray into bread making–and learning a lot about manipulating dough, something that helped this loaf be a big success. And this recipe is pretty easy. Check out the first rise… 👀 Read more…
March 8, 2020
Citrus cakes are great for winter birthdays. For one, citrus is in season and it’s so very delicious in its prime time. For two, the fresh zesty taste brings to mind warmer days of sunshine, the ones on the horizon. So it’d be another orange cake for another special winter Read more…
February 9, 2020
That carton of orange juice made for a delicious citrus bundt for my brother’s birthday cake! And it was Vegan Richa‘s recipe (again!) that made it happen. I have some personal rules for baking that I don’t stray from: always real vanilla and never any other flavor extracts. With some Read more…