April 30, 2023
And with that, it is now May. As this year continues to blaze at unprecedented speed, an addition to the everyday archive, April style. Making cookies as usual My hair is pretty big and long these days. Somewhere around this length I always wind up chopping off. What should I Read more…
May 19, 2021
Sometimes when I get out of work, my feet take me to Green-Wood Cemetery… usually when it is beautiful out or when I have my good camera on me or if it’s been a minute. Most of the time I don’t deconstruct it. I just go, and let the why Read more…
April 29, 2019
Back to my regular day-to-day means the best vegan options around are the ones I am making myself. But sometimes, ok–too many times, I enjoy the convenience of delivery. Mr. Bun is my latest food craze. Its Bun is most definitely worth the delivery fee. This time, their vegetable bun, Read more…
October 21, 2018
I got my favorite kind of sky on my birthday. Bright blue with bright white clouds. And a very cold wind. A fancy dinner with friends at Sans in Carroll Gardens, Brooklyn. This “worship the vegetable” eatery is only going to be around for a year as a test of Read more…
May 18, 2015
Do this experiment. Start peeling an orange, put your nose in the path of the rind’s mist, peel a packet loose and place it in your mouth, but do not chew… Your salivary glands dumped buckets out into your mouth whether or not you thought you wanted an orange. There is Read more…